Zobrazeno 1 - 10
of 640
pro vyhledávání: '"Follow up evaluation"'
Autor:
YANG Jingjin, YUAN Weijia, CAI Hua, XU Biyao, LUO Baozhang, QIN Luxin, SONG Xia, QIU Danping, ZHANG Nan, LIU Hong, XU Yili
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 7, Pp 864-870 (2024)
ObjectiveTo provide references for the formulation and revision of corresponding food standards and further improvement of China’s national food safety standard system， the implementation of national food safety standards for oils and fats was un
Externí odkaz:
https://doaj.org/article/9bed1ef0e37947d581d479e70857695a
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 4, Pp 593-599 (2023)
ObjectiveIn order to put forward suggestions and references for the revision of the standard， knowledge and implementation of the national food safety standard frozen drinks and ingredients （GB 2759—2015） by relevant personnel nationwide were
Externí odkaz:
https://doaj.org/article/b9d54d1993d949119440e6e28c37daf3
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1005-1009 (2022)
According to the requirements of the “Food Safety Law”， China has implemented the standard follow-up evaluation， and continuously improved the working machanism. Through this system， the regulators can collect comments on current effective
Externí odkaz:
https://doaj.org/article/94b2adbdc26a4135818c61a67cd9a853
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 3, Pp 593-600 (2022)
ObjectiveTo provide basis for further improvement of China's national food safety standards system， the special follow-up evaluation results of national food safety standards in 2020 were analyzed， and the comprehensive evaluation of standards by
Externí odkaz:
https://doaj.org/article/14c1f76c514c4d8dbd72ec27c6fc76ea
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 3, Pp 586-592 (2022)
ObjectiveThe results of follow-up evaluation of GB 2757—2012 National Food Safety Standard- Distilled Wines and Mixed Wines were analyzed to reveal the main problems in the implementation of the standard and provide the basis for revision.MethodsTh
Externí odkaz:
https://doaj.org/article/60dbe02e2c0e4c57b1745d2832ea7f64
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 03, Pp 360-363 (2021)
Follow-up evaluation of food safety standard is an important legal system determined by the Food Safety Law of the People's Republic of China. This paper discusses the situation of follow-up evaluation of food safety standard in Zhejiang Province, an
Externí odkaz:
https://doaj.org/article/33cf79fb505149f0af9451bc06e31c02
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 02, Pp 221-228 (2021)
Objective To follow-up evaluate The General Principles of Prepackaged Food Labels (GB 7718-2011) in order to obtain implementation feedback from the users and provide the basis for the revision of GB 7718-2011. Methods A questionnaire survey was cond
Externí odkaz:
https://doaj.org/article/3ce91b01503146e8bc501a2ad1580601
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 01, Pp 104-109 (2021)
Objective The National Food Safety Standard for Animal Derived Aquatic Products(GB 10136-2015) was evaluated to provide reference for the revision of the standard. Methods Feedback and implementation effect from enterprises, inspection agencies, indu
Externí odkaz:
https://doaj.org/article/c430066c45504926a35fbbc073ba3e92
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 32, Iss 06, Pp 703-707 (2020)
Objective To obtain the comprehensive evaluation from stakeholders by carrying out special follow-up evaluation on national food safety standards, so as to provide reference for further improvement of China's national food safety standards system. Me
Externí odkaz:
https://doaj.org/article/0bd3935b38b84fc28a007ec98a864cb8
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