Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon (Salmo salar) on Microbial Spoilage and Quality Characteristics During Chilled Storage.

Autor: Rosnes, Jan Thomas, Vorre, Aase, Folkvord, Lindis, Hovda, Margrethe, Fj&aellig;a, Svein Olav, Skjervold, Per Olav

Publikováno v: Journal of Aquatic Food Product Technology; 2003, Vol. 12 Issue 2, p17-31, 15p, 3 Charts, 1 Graph