Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Folkvord, F"'
Publikováno v:
Health & Technology; Jul2024, Vol. 14 Issue 4, p663-670, 8p
Autor:
Rodés‐Sánchez, M., Pozzi, F., Sunyer‐Vidal, J., Puppo, F., Griepink, M., Santuccio, F., Stillitano, P., Folkvord, F., Lupianez‐Villanueva, F.
Publikováno v:
EFSA Supporting Publications; Jun2024, Vol. 21 Issue 6, p1-209, 209p
Autor:
Pabian, Sara, Ouvrein, Gaëlle, Van Royen, Kathleen, Folkvord, F., Poels, Karolien, Vandebosch, Heidi, De Backer, Charlotte
Publikováno v:
The journal of social psychology
The Journal of Social Psychology. Routledge
The Journal of Social Psychology. Routledge
Empirical studies have persistently reported negative attitudes of meat eaters toward vegetarians and vegans (veg*ns), but scant attention has been paid to veg*ns' attitudes toward meat eaters. We aimed to investigate the attitudes of meat eaters and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f070b72b6df776b99a28f8c0634600a6
https://repository.uantwerpen.be/docstore/d:irua:17494
https://repository.uantwerpen.be/docstore/d:irua:17494
Autor:
Bogliacino, Francesco, Villanueva, Francisco, codagnone, cristiano, Charris, Rafael, Gómez, Camilo, Folkvord, F., Montealegre, Felipe, Veltri, Giuseppe, Liva, Giovanni, reith, gerda
In the context of the current COVID-19 pandemic, households throughout the world have to cope with negative shocks, either because of the disease or the various mitigation strategies that have caused massive unemployment and financial insecurity. Pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f181c84f2699167a8169d42ca6f19457
Autor:
Bogliacino, Francesco, Villanueva, Francisco, codagnone, cristiano, Charris, Rafael, Gómez, Camilo, Folkvord, F., Montealegre, Felipe, Veltri, Giuseppe, Liva, Giovanni, reith, gerda
We will conduct a longitudinal study (with four waves) in three countries to measure short run and long run behavioral change induced by the exposure to CoViD19 and response to government strategy and communication. The study includes a baseline, two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd724522782e2cfa267a0340add7d358
Publikováno v:
International Journal of Environmental Research and Public Health, 19(3):1107. Multidisciplinary Digital Publishing Institute (MDPI)
Sustainable dietary choices have become increasingly important because of the current environmental threats the world is facing. Nonetheless, consumers find it difficult to assess a product’s sustainability and therefore make better choices. This p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::6f354c9cbf275014cc24f52b108d5318
https://dare.uva.nl/personal/pure/en/publications/can-product-information-steer-towards-sustainable-and-healthy-food-choices-a-pilot-study-in-an-online-supermarket(94dd51da-971d-4870-ba8a-43072d33c6d7).html
https://dare.uva.nl/personal/pure/en/publications/can-product-information-steer-towards-sustainable-and-healthy-food-choices-a-pilot-study-in-an-online-supermarket(94dd51da-971d-4870-ba8a-43072d33c6d7).html
Publikováno v:
Tijdschrift voor Communicatiewetenschap, 49, 127-165
Tijdschrift voor Communicatiewetenschap, 49, 2, pp. 127-165
Tijdschrift voor Communicatiewetenschap, 49, 2, pp. 127-165
Item does not contain fulltext The promotion of healthy food with the use of vlogs. Numerous studies have consistently shown that children do not consume the recommended amount of fruit and vegetables to grow up healthily. The aim of this research wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5827528c9863566ca947e060c967e4f5
http://hdl.handle.net/2066/242033
http://hdl.handle.net/2066/242033
Autor:
Codagnone, C, Liva, G, Folkvord, F, Puppo, F, Gaskell, G, Bogliacino, F, Montealegre Olaya, A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::06908827035120a193c4b96b5cdb518e
https://research.tilburguniversity.edu/en/publications/b1d84cf8-bafa-43ab-b0d1-f5b00e6bd36b
https://research.tilburguniversity.edu/en/publications/b1d84cf8-bafa-43ab-b0d1-f5b00e6bd36b
Autor:
Rozendaal, E., Folkvord, F.
Publikováno v:
Folkvord, F. (ed.), The psychology of food marketing and (over)eating, pp. 76-93
Folkvord, F. (ed.), The psychology of food marketing and (over)eating, 76-93. London : Routledge
STARTPAGE=76;ENDPAGE=93;TITLE=Folkvord, F. (ed.), The psychology of food marketing and (over)eating
The Psychology of Food Marketing and (Over)eating ISBN: 9780429274404
Folkvord, F. (ed.), The psychology of food marketing and (over)eating, 76-93. London : Routledge
STARTPAGE=76;ENDPAGE=93;TITLE=Folkvord, F. (ed.), The psychology of food marketing and (over)eating
The Psychology of Food Marketing and (Over)eating ISBN: 9780429274404
Item does not contain fulltext Children's sensitivity to food advertising has been the subject of social and political debate for many years. Besides concerns over the negative side effects of food advertising on the wellbeing of children, there are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43e17cf092cde16d77bc20781acd231d
https://hdl.handle.net/2066/208238
https://hdl.handle.net/2066/208238