Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Folkhard Isermeyer"'
Autor:
Gerhard Adrian, Martin Dietrich, Birgit Esser, Andreas Hensel, Folkhard Isermeyer, Dirk Messner, Thomas C. Mettenleiter, Inge Paulini, Sabine Riewenherm, Lars Schaade, Ralph Tiesler, Lothar H. Wieler
Publikováno v:
Journal of Health Monitoring, Vol 8, Iss S3, Pp 3-5 (2023)
Externí odkaz:
https://doaj.org/article/7542f09a6c82487bb5855af4a8c808f5
Akademický článek
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Publikováno v:
Allgemeine Fleischer Zeitung. 10/9/2024, Issue 41, p3-3. 1p.
Autor:
Jens Karl Wegener, Lisa-Marie Urso, Dieter von Hörsten, Hannes Hegewald, Till-Fabian Minßen, Jan Schattenberg, Cord-Christian Gaus, Thomas de Witte, Hiltrud Nieberg, Folkhard Isermeyer, Ludger Frerichs, Georg F. Backhaus
Publikováno v:
Journal für Kulturpflanzen, Vol 71, Iss 4 (2019)
Sustainable intensification is described as the desirable goal for agricultural production to increase agricultural productivity while using less input and without adverse environmental impacts. Increasing criticism on current agricultural production
Externí odkaz:
https://doaj.org/article/d6bf4e28d9054b03bbf201101627aeb2
Publikováno v:
Agrarzeitung. 11/1/2024, Issue 44, p4-4. 1p.
Autor:
Hubert Wiggering, Friedhelm Taube, Rolf Sommer, Anna Maria Häring, Martin Kunisch, Susanne Neubert, Corinna Enders, Alexander Müller, Jens Tuider, Christine Chemnitz, Folkhard Isermeyer, Jes Weigelt, Henrike Rieken
Towards a transformative research strategy for climate-resilient agriculture in Germany
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d04e68b2d1bcd45c9eafeb1d34641195
https://doi.org/10.35435/1.2021.3
https://doi.org/10.35435/1.2021.3
Publikováno v:
Agrarzeitung. 5/12/2023, Issue 19, p4-4. 1p.
Autor:
Kurt-Jürgen Hülsbergen, Susanne Horn, Urs Niggli, Anna Maria Häring, Folkhard Isermeyer, Gerold Rahmann, Stefan Lange, Ulrich Hamm
Publikováno v:
Organic Agriculture. 7:225-242
The Federal Government of Germany regards organic farming as particularly resource-efficient and environmentally sustainable economic activity. It therefore supports the expansion of organic farming up to 20% of the agricultural area. Against this ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1dc23fd7253fd5b70b679806b81bdbe
https://doi.org/10.1007/s13165-017-0187-5
https://doi.org/10.1007/s13165-017-0187-5