γ -glutamylamine Cyclotransferase: Specificity toward ε -(L-γ -glutamyl)-L-lysine and Related Compounds

Autor: Fink, Mary Lynn, Chung, Soo Il, Folk, J. E.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America, 1980 Aug 01. 77(8), 4564-4568.

Externí odkaz: https://www.jstor.org/stable/9144

Identification of Hypusine, an Unusual Amino Acid, in a Protein from Human Lymphocytes and of Spermidine as Its Biosynthetic Precursor

Autor: Park, Myung Hee, Cooper, Herbert L., Folk, J. E.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America, 1981 May 01. 78(5), 2869-2873.

Externí odkaz: https://www.jstor.org/stable/10721

Lysine and Cariogenicity of Two Experimental Rat Diets

Autor: McClure, F. J., Folk, J. E.

Publikováno v: Science, 1955 Sep . 122(3169), 557-558.

Externí odkaz: https://www.jstor.org/stable/1751242

High-activity recombinant human carboxypeptidase B expression in Pichia pastoris through rational protein engineering and enhancing secretion from the Golgi apparatus to the plasma membrane.

Autor: Li J; The Science Center for Future Foods, Jiangnan University, Wuxi, China.; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China., Shao Q; The Science Center for Future Foods, Jiangnan University, Wuxi, China.; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China., Xiang Y; The Science Center for Future Foods, Jiangnan University, Wuxi, China.; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China., Li J; The Science Center for Future Foods, Jiangnan University, Wuxi, China., Chen J; The Science Center for Future Foods, Jiangnan University, Wuxi, China., Du G; The Science Center for Future Foods, Jiangnan University, Wuxi, China.; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China., Kang Z; The Science Center for Future Foods, Jiangnan University, Wuxi, China.; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China., Wang Y; The Science Center for Future Foods, Jiangnan University, Wuxi, China.; The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.

Publikováno v: Biotechnology journal [Biotechnol J] 2024 May; Vol. 19 (5), pp. e2400098.

EXPERIMENTAL VARIABLES AFFECTING CARIES PRODUCTION IN RATS FED DIETS CONTAINING PROCESSED FOODS.

Autor: McCLURE, F. J., FOLK, J. E.

Publikováno v: Journal of Dental Research; Jun1955, Vol. 34 Issue 3, p358-363, 6p, 1 Chart