Zobrazeno 1 - 10
of 194
pro vyhledávání: '"Folin-Ciocalteu method"'
Akademický článek
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Akademický článek
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Autor:
Donatella Aiello, Marcella Barbera, David Bongiorno, Matteo Cammarata, Valentina Censi, Serena Indelicato, Fabio Mazzotti, Anna Napoli, Daniela Piazzese, Filippo Saiano
Publikováno v:
Molecules, Vol 28, Iss 2, p 699 (2023)
Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources. International agencies, such as the Food and Agriculture Organization (FAO), have focused t
Externí odkaz:
https://doaj.org/article/abb2de05758f46b29101386d319bbb15
Autor:
Muzykiewicz Anna, Nowak Anna, Zielonka-Brzezicka Joanna, Florkowska Katarzyna, Duchnik Wiktoria, Klimowicz Adam
Publikováno v:
Herba Polonica, Vol 65, Iss 3, Pp 1-9 (2019)
Introduction: Hop (Humulus lupulus L.) is a common plant in Europe, with many beneficial health effects. In addition to the use in brewing, hops are a valuable source of active substances used in conventional and folk medicine, such as humulones and
Externí odkaz:
https://doaj.org/article/13d28cf5d56046ceaa4c93d4f77c042f
Autor:
Eve Bernard, Céline Guéguen
Publikováno v:
Biomolecules, Vol 12, Iss 6, p 795 (2022)
Industrial development and urbanization has led to the diverse presence of metals in wastewater that are often improperly treated. The microalgae Euglena gracilis can tolerate high concentrations of metal via the excretion of organic metabolites, inc
Externí odkaz:
https://doaj.org/article/1a4d560d2abb4fbea08d55c7b7662d91
Autor:
Mei Yin Ong, Saifuddin Nomanbhay
Publikováno v:
Energies, Vol 15, Iss 11, p 3974 (2022)
There are several methods of biomass conversion, including hydrothermal liquefaction (HTL). The implementation of microwave technology in the HTL process is still new, especially on the conversion of marine biomass into bio-crude. In this work, the m
Externí odkaz:
https://doaj.org/article/86a68e00045146d696c676bd7c8cc540
Akademický článek
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Publikováno v:
Heliyon, Vol 6, Iss 6, Pp e04194- (2020)
Over the past years, there is an increasing demand for healthy, natural foods. Due to the high content of betalains, beetroots are widely used in the food industry as a natural colorant. In this study, beetroot juices are shown as a great source of s
Externí odkaz:
https://doaj.org/article/7ffad88bf47645f9a4737bda25ac6755
Autor:
Delia Michiu, Maria-Ioana Socaciu, Melinda Fogarasi, Anamaria Mirela Jimborean, Floricuţa Ranga, Vlad Mureşan, Cristina Anamaria Semeniuc
Publikováno v:
Molecules, Vol 27, Iss 4, p 1345 (2022)
Over the past decade, there has been growing interest in polyphenols’ research since these compounds, as antioxidants, have several health benefits, such as preventing neurodegenerative diseases, inflammation, cancer, cardiovascular diseases, and t
Externí odkaz:
https://doaj.org/article/f8a8069e81d84fb68a160c78cea7e306
Publikováno v:
Herba Polonica, Vol 64, Iss 4, Pp 14-22 (2018)
Introduction: Antioxidants, isolated from different plant parts, are widely used due to their ability to prevent the development of so-called oxidative stress. Sea buckthorn (Hippophae rhamnoides L.) is one of the plants with expected antioxidant pro
Externí odkaz:
https://doaj.org/article/e6fcce16f7224647a19dc1c76cd54fab