Snapshot on a Pilot Metagenomic Study for the Appraisal of Gut Microbial Diversity in Mice, Cat, and Man

Autor: Coline Plé, Louise-Eva Vandenborght, Nathalie Adele-Dit-Renseville, Jérôme Breton, Catherine Daniel, Stéphanie Ferreira, Foligné Benoît

Publikováno v: Gastroenterology Research and Practice, Vol 2016 (2016)

Gut microbiota plays a key role in the maintenance of homeostasis and host physiology, comprising development, metabolism, and immunity. Profiling the composition and the gastrointestinal microbiome with a reliable methodology is of substantial inter

Externí odkaz: https://doaj.org/article/4c7e3a303deb449caa30e98fe6055a1e

Gut Dysbiosis during Influenza Contributes to Pulmonary Pneumococcal Superinfection through Altered Short-Chain Fatty Acid Production

Autor: Sencio, Valentin, Barthelemy, Adeline, Tavares, Luciana P., Machado, Marina G., Soulard, Daphnée, Cuinat, Céline, Queiroz-Junior, Celso Martins, Noordine, Marie-Louise, Salomé-Desnoulez, Sophie, Deryuter, Lucie, Foligné, Benoit, Wahl, Céline, Frisch, Benoit, Vieira, Angelica T., Paget, Christophe, Milligan, Graeme, Ulven, Trond, Wolowczuk, Isabelle, Faveeuw, Christelle, Le Goffic, Ronan, Thomas, Muriel, Ferreira, Stéphanie, Teixeira, Mauro M., Trottein, François

Publikováno v: In Cell Reports 3 March 2020 30(9):2934-2947

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Beneficial propionibacteria: from traditional cheeses to next generation probiotics

Autor: Jan, Gwénaël, Foligné, Benoît, Gagnaire, Valérie, Boudry, Gaëlle, Azevedo, Vasco, Guédon, Eric

Publikováno v: IPC2023-International Scientific Conference on Probiotics
IPC2023-International Scientific Conference on Probiotics, https://probiotic-conference.net/scientific-committee/, Jun 2023, Bratislava (Slovaquie), Slovakia

International audience; Swiss cheeses have been produced for centuries in a traditional way and their typical opening indicates the presence of propionibacteria. These last are indeed present in raw milk, their growth is favored by the specific techn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3a0f249d43120873f86640ec8f1945cd
https://hal.inrae.fr/hal-04141553/document

Maintaining gut ecosystems for health: Are transitory food bugs stowaways or part of the crew?

Autor: Plé, Coline, Breton, Jérôme, Daniel, Catherine, Foligné, Benoît

Publikováno v: In International Journal of Food Microbiology 20 November 2015 213:139-143