Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Folegatti, Marília Ieda da Silveira"'
Autor:
Matsuura Fernando César Akira Urbano, Folegatti Marília Ieda da Silveira, Cardoso Ricardo Luís, Ferreira Daniel Costa
Publikováno v:
Scientia Agricola, Vol 61, Iss 6, Pp 604-608 (2004)
Nectars are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products has greatly expanded. Fruit mixtures present a serie
Externí odkaz:
https://doaj.org/article/0ea76ac99e1b43ea8e125ce72ac72662
Autor:
MATSUURA FERNANDO CÉSAR AKIRA URBANO, CARDOSO RICARDO LUÍS, FOLEGATTI MARÍLIA IEDA DA SILVEIRA, OLIVEIRA JOÃO ROBERTO PEREIRA, OLIVEIRA JORGE ANSELMO BARRETO DE, SANTOS DELFRAN BATISTA DOS
Publikováno v:
Revista Brasileira de Fruticultura, Vol 23, Iss 3, Pp 602-606 (2001)
O presente trabalho teve como objetivo avaliar quanto às características químicas e físico-químicas frutos de 12 genótipos de acerola (Malpighia punicifolia L.), em processo de seleção pela Embrapa Mandioca e Fruticultura, visando a identific
Externí odkaz:
https://doaj.org/article/0f51c9402bda4c70992d1be40079f7e0
Autor:
Jesus, Sandra Cerqueira de, Matsuura, Fernando César Akira Urbano, Cardoso, Ricardo Luís, Folegatti, Marília Ieda da Silveira
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Submitted by Santiago Fabio (fabio.ssantiago@hotmail.com) on 2011-11-29T13:39:12Z No. of bitstreams: 1 33.pdf: 684045 bytes, checksum: df65071110a4a96d594c33fac1af3d8c (MD5) Made available in DSpace on 2011-11-29T13:39:12Z (GMT). No. of bitstreams: 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7013f7bc78d58505306e2cfa7d57dc52
http://www.repositorio.ufba.br/ri/handle/ri/4719
http://www.repositorio.ufba.br/ri/handle/ri/4719
Autor:
Matsuura, Fernando César Akira Urbano, Folegatti, Marília Ieda da Silveira, Cardoso, Ricardo Luís, Ferreira, Daniel Costa
Publikováno v:
Scientia Agricola, Volume: 61, Issue: 6, Pages: 604-608, Published: DEC 2004
Nectars are beverages formulated with the juice or pulp of one or more fruits, plus water and sugar in concentrations resulting in a "ready-to-drink" product. Recently, the market for such products has greatly expanded. Fruit mixtures present a serie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::12dabda74d9e020e7946825d9857971d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000600007&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000600007&lng=en&tlng=en
Autor:
Jesus, Sandra Cerqueira de, Matsuura, Fernando César Akira Urbano, Cardoso, Ricardo Luís, Folegatti, Marília Ieda da Silveira
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
p. 315-323 Submitted by Santiago Fabio (fabio.ssantiago@hotmail.com) on 2012-10-10T20:21:43Z No. of bitstreams: 1 Jesus, Sandra Cerqueira de.pdf: 52168 bytes, checksum: 3de4c118a6ec21220ad98a80a85c419f (MD5) Made available in DSpace on 2012-10-10T20:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b595bf570b978f0bf20cd2f3aa3e27fd
http://www.repositorio.ufba.br/ri/handle/ri/6931
http://www.repositorio.ufba.br/ri/handle/ri/6931
Autor:
Folegatti, Marília Ieda da Silveira, Matsuura, Fernando César Akira Urbano, Cardoso, Ricardo Luís, Machado, Sérly Santiago, Rocha, Andréa de Souza, Lima, Renata R.
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
p.1308-1314 Submitted by Rigaud Andréa (andrearigaud16@yahoo.com.br) on 2011-10-21T19:55:33Z No. of bitstreams: 1 DDD2D9BEd01.pdf: 43477 bytes, checksum: 756ae77e6da9a1f63e04c22e1d36e270 (MD5) Made available in DSpace on 2011-10-21T19:55:33Z (GMT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e966d267a370ef7191b1d28b03bc355e
http://www.repositorio.ufba.br/ri/handle/ri/3484
http://www.repositorio.ufba.br/ri/handle/ri/3484
Publikováno v:
Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.
Orientador: Hilary Castle de Menezes
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-07-28T20:42:32Z (GMT). No. of bitstreams: 1 Folegatti_MariliaIedadaSilveira_D.p
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-07-28T20:42:32Z (GMT). No. of bitstreams: 1 Folegatti_MariliaIedadaSilveira_D.p
Externí odkaz:
http://repositorio.unicamp.br/jspui/handle/REPOSIP/254388
Publikováno v:
Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.
Orientadores: Salvador Massaguer Roig, Mucio Mansur Furtado
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-07-19T14:41:38Z (GMT). No. of bitstreams: 1 Fole
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-07-19T14:41:38Z (GMT). No. of bitstreams: 1 Fole
Externí odkaz:
http://repositorio.unicamp.br/jspui/handle/REPOSIP/255613