Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fokouo Kouadio Gualbert"'
Autor:
Djaman Allico Joseph, N’guessan Assieoussou Jean-Luc, Boyvin Lydie, Bahi Gnogbo Alexis, Fokouo Kouadio Gualbert
Publikováno v:
European Journal of Nutrition & Food Safety. :40-51
This study aims to improve the nutritional quality of traditional porridge intended for young children with moderate malnutrition. The biochemical and nutritional characteristics of three supplement porridges enriched with dried leaves Corchorus olit