Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Foko Kouam, Edith Marius"'
Autor:
Tchamani Piame, Laverdure, Kaktcham, Pierre Marie, Foko Kouam, Edith Marius, Fotso Techeu, Ulrich Daquain, Ngouenam, Romial Joel, Zambou Ngoufack, François
Publikováno v:
In Journal of Agriculture and Food Research March 2024 15
Autor:
Foko Kouam Edith Marius, Kaktcham Pierre Marie, Maffo Blandine, Tchamani Piame Laverdure, Fotso Techeu Ulrich Daquain, Zambou Ngoufack François
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100688- (2023)
The increasing prevalence of chronic diseases, has lead to increase in the demand of functional foods and beverages as it prevent and enhance the health of the consumers. However, the formulation of probiotic foods are poorly promoted in low-income c
Externí odkaz:
https://doaj.org/article/8e21af3d098e40ae882b445a1c73d0bd
Autor:
Tchamani Piame, Laverdure, Kaktcham, Pierre Marie, Foko Kouam, Edith Marius, Fotso Techeu, Ulrich Daquain, Ngouénam, Romial Joel, Zambou Ngoufack, François
Publikováno v:
In Heliyon October 2022 8(10)
Autor:
Ngouénam, Joel Romial, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Kaktcham, Pierre Marie, Maharjan, Rukesh, Ngoufack, François Zambou
Publikováno v:
In Heliyon May 2021 7(5)
Autor:
Kenné Toussé, Ronice, Dangang Bossi, Donald Severin, Dandji Saah, Marc Bertrand, Foko Kouam, Edith Marius, Njapndounke, Bilkissou, Tambo Tene, Stephano, Kaktcham, Pierre Marie, Zambou Ngoufack, François
Publikováno v:
Journal of Food Biochemistry; 1/6/2024, p1-15, 15p
Autor:
Foko Kouam, Edith Marius, Tchamani Piame, Laverdure, Kouteu, Sosthene Serrano, Temgoua, Jules-Bocamdé, Zambou Ngoufack, François, Kaktcham, Pierre Marie
Publikováno v:
Systems Microbiology and Biomanufacturing; 20240101, Issue: Preprints p1-13, 13p
Autor:
Foko Kouam Edith Marius, Zambou Ngoufack François, Kaktcham Pierre Marie, Anoumaa Mariette, Djoufack Tonfack Maxime Merlin, Kouam Eric Bertrand
Publikováno v:
International Journal of Agricultural Science and Food Technology. 6:079-087
Farmers usually rely on various fertilizers to enhance the yield and productivity of crop species. However, these fertilizers are likely to affect performances and qualities traits of crops.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2303a7f1f37cb091a2d5241102ef96ab
https://doi.org/10.17352/2455-815x.000059
https://doi.org/10.17352/2455-815x.000059
Autor:
Fotso Techeu, Ulrich Daquain, Kaktcham, Pierre Marie, Momo, Hector Kenfack, Foko Kouam, Edith Marius, Tchamani Piame, Laverdure, Ngouenam, Romial Joel, Zambou Ngoufack, François
Publikováno v:
BioMed Research International; 11/22/2022, Vol. 2022, p1-15, 15p
Autor:
Zambou Ngoufack François, Oana Ciobotaru, Foko Kouam Edith Marius, Florentina Israel-Roming, Kaktcham Pierre Marie, Calina Petruta Cornea, Florentina Matei
Publikováno v:
Food Biotechnology. 32:237-256
This study aims to evaluate the antifungal activity of lactic acid bacteria (LAB) from some Cameroonian food commodities against mycotoxigenic and spoilage molds. Following LAB isolation, the antif...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::077535fc99470766ca77080e6e4cf3d9
https://doi.org/10.1080/08905436.2018.1519443
https://doi.org/10.1080/08905436.2018.1519443
Autor:
Ngouénam, Joel Romial, Kaktcham, Pierre Marie, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Ngoufack, François Zambou
Publikováno v:
International Journal of Food Science; 10/19/2021, p1-11, 11p