Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Fokion PAPATHANASIOU"'
Autor:
Chrysanthi PANKOU, Louloudia KOULYMBOUDI, Fokion PAPATHANASIOU, Fotakis GEKAS, Ioannis PAPADOPOULOS, Evaggelia SINAPIDOU, Ioannis S. TOKATLIDIS
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 12, Pp 3569-3577 (2022)
Plant-to-plant variability is a crop stability component. The objective of this study in maize (Zea mays L.) was to test the validity of the theoretical background of the hypothesis that the coefficient of variation (CV) for grain yield per plant and
Externí odkaz:
https://doaj.org/article/5a26e639ffae4d23a533279881fabdb8
Autor:
Elissavet Ninou, Fokion Papathanasiou, Christos Alexandris, Elisavet Chatzivassiliou, Garyfallia Economou, Dimitrios Vlachostergios, Konstantinos Koutis, Anthoula Tsipi, Ioannis Mylonas
Publikováno v:
Proceedings, Vol 94, Iss 1, p 49 (2024)
The characterization of “Fava Santorinis” as a PDO product does not protect the cultivated genetic material that produces this product, since this is not registered as a traditional cultivar in the National Common Catalogue. The failure to includ
Externí odkaz:
https://doaj.org/article/8202c38f5d094ddebd728ebab2c3559d
Autor:
Elissavet Ninou, Fokion Papathanasiou, Iosif Sistanis, Anastasia Kargiotidou, Sonia Michailidou, Konstantinos Koutis, Anthoula Tsipi, Ioannis Mylonas
Publikováno v:
Proceedings, Vol 94, Iss 1, p 52 (2024)
The project aims to safeguard this local variety by comprehensively studying its genetic variability. Furthermore, it seeks to follow official protocols for the description and subsequent registration of the variety in the National List of Varieties,
Externí odkaz:
https://doaj.org/article/934fa367a07041329dad13481c2ddbf8
Autor:
Stergios Melios, Elissavet Ninou, Maria Irakli, Nektaria Tsivelika, Iosif Sistanis, Fokion Papathanasiou, Spyros Didos, Kyriaki Zinoviadou, Haralabos Christos Karantonis, Anagnostis Argiriou, Ioannis Mylonas
Publikováno v:
Agriculture, Vol 14, Iss 2, p 328 (2024)
In this study, the influence of genotype (G), environment (E), and their interaction (G × E) on the content of total free phenolic compounds (TPC) and the antioxidant capacity (AC) was investigated, using sixteen durum wheat genotypes cultivated und
Externí odkaz:
https://doaj.org/article/3880e573a1a042289b7f0742b8710674
Autor:
Elissavet Ninou, Fokion Papathanasiou, Anthoula Tsipi, Anastasia Kargiotidou, Georgia Vasiligianni, Konstantinos Koutis, Ioannis Mylonas
Publikováno v:
Proceedings, Vol 94, Iss 1, p 31 (2024)
The official designation of the bean “Fasolia Vanilies Feneou” and grass pea “Fava Feneou” as Protected Geographical Indication (PGI) products do not extend protection to their cultivated genetic material due to their non-inclusion in the Nat
Externí odkaz:
https://doaj.org/article/bfe9fdf67b344a028dd937010878f6a7
Autor:
Ioannis Mylonas, Fokion Papathanasiou, Elissavet Ninou, Anthoula Tsipi, Dimitrios Kostitsis, Iosif Sistanis, Chrysanthi Pankou, Kostantinos Koutis
Publikováno v:
Proceedings, Vol 94, Iss 1, p 36 (2024)
The rate of rye consumption is increasing due to its benefits for human health. “Sikali Vevis” is a cultivated traditional rye population of the Vevi area, Florina of Western Macedonia, Greece, which supports the local agricultural community. How
Externí odkaz:
https://doaj.org/article/ff4fe40b20cb4a95b3a00ba2e012c288
Autor:
Elissavet Ninou, Nektaria Tsivelika, Iosif Sistanis, Nikolaos Katsenios, Evangelos Korpetis, Eirini Vazaneli, Fokion Papathanasiou, Spiros Didos, Anagnostis Argiriou, Ioannis Mylonas
Publikováno v:
Agronomy, Vol 14, Iss 1, p 102 (2023)
Aside from plant breeding and agricultural inputs, understanding and interpreting the Genotype × Environment (G × E) interaction has contributed significantly to the increase in wheat yield. In Central Macedonia, Greece, fifteen commercially import
Externí odkaz:
https://doaj.org/article/7f82ec7b210c42b2ac1439cdf676be7d
Publikováno v:
Agriculture, Vol 13, Iss 4, p 756 (2023)
In this work, we use developmental rate models to predict egg laying activity and succession of generations of T. urticae populations under field conditions in the Prespa lakes region in Northern Greece. Moreover, the developmental rate model predict
Externí odkaz:
https://doaj.org/article/49ac124118294b1a89b318d3947f2ae5
Autor:
Irene Bosmali, Ilias Giannenas, Styliani Christophoridou, Christos G. Ganos, Aggelos Papadopoulos, Fokion Papathanasiou, Alexandros Kolonas, Olga Gortzi
Publikováno v:
Foods, Vol 12, Iss 6, p 1119 (2023)
This study aimed to assess the impact of genotype, location, and type of cultivation (organic) on the nutrient and anti-nutrient components of seven large-seeded bean (Phaseolus vulgaris L.) populations. All genotypes were cultivated during 2014 and
Externí odkaz:
https://doaj.org/article/c97eca502508445d9998c192216e3d27
Autor:
Ioannis S. Tokatlidis, Iordanis Vrochidis, Iosif Sistanis, Chrysanthi I. Pankou, Evaggelia Sinapidou, Fokion Papathanasiou, Dimitrios N. Vlachostergios
Publikováno v:
Agronomy, Vol 13, Iss 1, p 176 (2023)
The coefficient of variation (CV) of yield may functionally be related to the mean. The expected exponential CV decline with increasing mean, i.e., the Taylor’s power law (TPL), is not always valid. Removal of this scale dependency allows for a sca
Externí odkaz:
https://doaj.org/article/af16b76c0dd1416a9bf1061302d8ed58