Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal.

Autor: Amadou, Issoufou, Amza, Tidjani, Foh, M. B. K., Kamara, M. T., Guo-Wei Le

Publikováno v: Emirates Journal of Food & Agriculture (EJFA); Dec2010, Vol. 22 Issue 6, p456-465, 10p, 1 Color Photograph, 1 Chart, 3 Graphs