The SNAP-Ed Evaluation Framework: demonstrating the impact of a national framework for obesity prevention in low-income populations.

Autor: Naja-Riese A; Agricultural Institute of Marin, San Rafael, CA, USA., Keller KJM; Department of Nutrition and Exercise Physiology, University of Missour, Columbia, MO, USA., Bruno P; Center for Excellence in Health Innovation, University of New England, Portland, ME, USA., Foerster SB; Network for a Healthy California, Nutrition Education and Obesity Prevention Branch, California Department of Public Health, Sacramento, CA, USA (retired)., Puma J; Rocky Mountain Prevention Research Center, Department of Community and Behavioral Health, Colorado School of Public Health, University of Colorado Denver, Aurora, CO, USA., Whetstone L; Nutrition Education and Obesity Prevention Branch, California Department of Public Health, Sacramento, CA, USA., MkNelly B; UC CalFresh Nutrition Education Program, University of California, Davis, CA, USA., Cullinen K; François-Xavier Bagnoud Center, Rutgers School of Nursing, Rutgers University, Newark, NJ, USA., Jacobs L; Department of Nutritional Sciences, College of Agriculture and Life Sciences, The University of Arizona, Tucson, USA., Sugerman S; Public Health Institute, Center for Wellness and Nutrition, Sacramento, USA (retired).

Publikováno v: Translational behavioral medicine [Transl Behav Med] 2019 Oct 01; Vol. 9 (5), pp. 970-979.

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Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions.

Autor: Blumenthal SJ; 1New America Foundation,1899 L Street,NW - Suite 400,Washington,DC 20036,USA., Hoffnagle EE; 2National League of Cities,Washington,DC,USA., Leung CW; 3Center for Health and Community,School of Medicine,University of California,San Francisco,3333 California Street - Suite 465,San Francisco,CA 94118,USA., Lofink H; 4School-Based Health Alliance,Washington,DC,USA., Jensen HH; 5Department of Economics,Iowa State University,Ames,IA,USA., Foerster SB; 6Center for the Study of the Presidency and Congress,Washington,DC,USA., Cheung LW; 7Department of Nutrition,Harvard School of Public Health,Boston,MA,USA., Nestle M; 8Department of Nutrition,Food Studies and Public Health,New York University,New York,NY,USA., Willett WC; 7Department of Nutrition,Harvard School of Public Health,Boston,MA,USA.

Publikováno v: Public health nutrition [Public Health Nutr] 2014 Dec; Vol. 17 (12), pp. 2824-33. Date of Electronic Publication: 2013 Nov 08.

Associations of food stamp participation with dietary quality and obesity in children.

Autor: Leung CW; Departments of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA., Blumenthal SJ, Hoffnagle EE, Jensen HH, Foerster SB, Nestle M, Cheung LW, Mozaffarian D, Willett WC

Publikováno v: Pediatrics [Pediatrics] 2013 Mar; Vol. 131 (3), pp. 463-72. Date of Electronic Publication: 2013 Feb 25.