Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Fodjo EK"'
Autor:
Yang G; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Tang Y; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Liu X; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China., Wang L; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China., Qin L; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China., Li D; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China., Shen X; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Kong C; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Zhai W; Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, No. 9 Middle Road of Shuguanghuayuan, Haidian District, Beijing 100097, China., Fodjo EK; Laboratory of Constitution and Reaction of Matter (Physical Chemistry), Université Felix Houphouet-Boigny, Abidjan 22 BP 582, Côte d'Ivoire., Fan C; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 25; Vol. 13 (15). Date of Electronic Publication: 2024 Jul 25.
Autor:
Tang Y; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai, 200090, People's Republic of China., Yang G; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai, 200090, People's Republic of China., Ma Y; Shanghai Center of Agri-Product Quality and Safety, Xinfu Middle Road 1528, No.28, Shanghai, 201708, People's Republic of China., Huang D; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai, 200090, People's Republic of China. hdm2001@126.com., Zhai W; Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, People's Republic of China., Fodjo EK; Laboratory of Constitution and Reaction of Matter, UFR SSMT, Université Felix Houphouet Boigny, 22 BP 582 Abidjan 22, Abidjan, Côte d'Ivoire., Zhang X; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai, 200090, People's Republic of China., Li S; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai, 200090, People's Republic of China., Zhang W; Shanghai Center of Agri-Product Quality and Safety, Xinfu Middle Road 1528, No.28, Shanghai, 201708, People's Republic of China. zhangharewei@163.com., Shi Y; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai, 200090, People's Republic of China., Kong C; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai, 200090, People's Republic of China. kongc@ecsf.ac.cn.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Jan; Vol. 416 (3), pp. 745-757. Date of Electronic Publication: 2023 Oct 09.
Autor:
Tang Y; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai 200090, P. R. China., Yang G; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai 200090, P. R. China., Liu X; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, P. R. China., Qin L; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, P. R. China., Zhai W; Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, P. R. China., Fodjo EK; Laboratory of Constitution and Reaction of Matter, UFR SSMT, Université Felix Houphouet Boigny, Abidjan 22 22 BP 582, Cote d'Ivoire., Shen X; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai 200090, P. R. China., Wang Y; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai 200090, P. R. China., Lou X; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai 200090, P. R. China., Kong C; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Jungong 300, Shanghai 200090, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Oct 18; Vol. 71 (41), pp. 15388-15397. Date of Electronic Publication: 2023 Oct 05.
Autor:
Chen L; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, P. R. China., Guan Y; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, P. R. China., Zheng S; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, P. R. China., Fodjo EK; Laboratory of Constitution and Reaction of Matter, UFR SSMT, Felix Houphouet Boigny University, 22 BP 582, Abidjan 22, Cote d'Ivoire., Deng W; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, P. R. China., Li D; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, P. R. China.
Publikováno v:
Analytical chemistry [Anal Chem] 2023 Aug 22; Vol. 95 (33), pp. 12427-12434. Date of Electronic Publication: 2023 Aug 10.
Autor:
Wang S; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.; Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China., Yang G; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Tang Y; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Wang Y; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Shen X; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Si W; Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China., Yu H; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Zhai W; Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, No. 9 Middle Road of Shuguanghuayuan, Haidian District, Beijing 100097, China., Fodjo EK; Laboratory of Constitution and Reaction of Matter (Physical Chemistry), Université Felix Houphouet-Boigny, 22 BP 582 Abidjan, Côte d'Ivoire., Kong C; Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 08; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 08.
Autor:
Jiang L; Key Laboratory for Advanced Materials, Feringa Nobel Prize Scientist Joint Research Center, Frontiers Science Center for Materiobiology & Dynamic Chemistry, School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China.; College of Material, Chemistry and Chemical Engineering, Key Laboratory of Organosilicon Chemistry and Material Technology, Ministry of Education, Hangzhou Normal University, Hangzhou 311121, Zhejiang, P. R. China., Chen HY; Key Laboratory for Advanced Materials, Feringa Nobel Prize Scientist Joint Research Center, Frontiers Science Center for Materiobiology & Dynamic Chemistry, School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China., He CH; Key Laboratory for Advanced Materials, Feringa Nobel Prize Scientist Joint Research Center, Frontiers Science Center for Materiobiology & Dynamic Chemistry, School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China., Xu HB; Key Laboratory for Advanced Materials, Feringa Nobel Prize Scientist Joint Research Center, Frontiers Science Center for Materiobiology & Dynamic Chemistry, School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China., Zhou ZR; Key Laboratory for Advanced Materials, Feringa Nobel Prize Scientist Joint Research Center, Frontiers Science Center for Materiobiology & Dynamic Chemistry, School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China., Wu MS; Key Laboratory for Advanced Materials, Feringa Nobel Prize Scientist Joint Research Center, Frontiers Science Center for Materiobiology & Dynamic Chemistry, School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China., Fodjo EK; Key Laboratory for Advanced Materials, Feringa Nobel Prize Scientist Joint Research Center, Frontiers Science Center for Materiobiology & Dynamic Chemistry, School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China.; Laboratory of Physical Chemistry, Felix Houphouet Boigny University, Abidjan 225, Cote d'Ivoire., He Y; Key Laboratory for Advanced Materials, Feringa Nobel Prize Scientist Joint Research Center, Frontiers Science Center for Materiobiology & Dynamic Chemistry, School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China., Hafez ME; Key Laboratory for Advanced Materials, Feringa Nobel Prize Scientist Joint Research Center, Frontiers Science Center for Materiobiology & Dynamic Chemistry, School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China.; Department of Chemistry, Faculty of Science Beni-Suef University, Beni-Suef 62511, Egypt., Qian RC; Key Laboratory for Advanced Materials, Feringa Nobel Prize Scientist Joint Research Center, Frontiers Science Center for Materiobiology & Dynamic Chemistry, School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China., Li DW; Key Laboratory for Advanced Materials, Feringa Nobel Prize Scientist Joint Research Center, Frontiers Science Center for Materiobiology & Dynamic Chemistry, School of Chemistry & Molecular Engineering, East China University of Science and Technology, Shanghai 200237, P. R. China.
Publikováno v:
Analytical chemistry [Anal Chem] 2023 Feb 14; Vol. 95 (6), pp. 3507-3515. Date of Electronic Publication: 2023 Feb 01.
Autor:
Tang Y; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Yang G; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Fodjo EK; Laboratory of Constitution and Reaction of Matter, UFR SSMT, Université Felix Houphouet Boigny, 22 BP 582 Abidjan 22, Côte d'Ivoire., Wang S; Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China., Zhai W; Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China., Si W; Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China., Xia L; School of Chemistry and Chemical Engineering, Qufu Normal University, Qufu 273165, China., Kong C; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 03; Vol. 12 (1). Date of Electronic Publication: 2023 Jan 03.
Autor:
Yang G; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.; School of Environment and Architecture, University of Shanghai for Science and Technology, Shanghai 200090, China., Zhang J; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.; School of Environment and Architecture, University of Shanghai for Science and Technology, Shanghai 200090, China., Gu L; School of Environment and Architecture, University of Shanghai for Science and Technology, Shanghai 200090, China., Tang Y; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Zhang X; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Huang X; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Shen X; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China., Zhai W; Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, China., Fodjo EK; Physical Chemistry Laboratory, UFR SSMT, Université Felix Houphouet Boigny, Abidjan 22 BP 582, Côte d'Ivoire., Kong C; East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China.
Publikováno v:
Biosensors [Biosensors (Basel)] 2022 Dec 27; Vol. 13 (1). Date of Electronic Publication: 2022 Dec 27.
Autor:
Feng N; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials(IAM), Nanjing University of Posts and Telecommunications, 9 Wenyuan Road, Nanjing 210023, China. iamlzhang@njupt.edu.cn., Shen J; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials(IAM), Nanjing University of Posts and Telecommunications, 9 Wenyuan Road, Nanjing 210023, China. iamlzhang@njupt.edu.cn., Li C; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials(IAM), Nanjing University of Posts and Telecommunications, 9 Wenyuan Road, Nanjing 210023, China. iamlzhang@njupt.edu.cn., Zhao Q; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials(IAM), Nanjing University of Posts and Telecommunications, 9 Wenyuan Road, Nanjing 210023, China. iamlzhang@njupt.edu.cn., Fodjo EK; Laboratory of constitution and reaction of matter, University of Felix Houphouet-Boigny, 22 BP 582, Abidjan 22, Cote d'Ivoire., Zhang L; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials(IAM), Nanjing University of Posts and Telecommunications, 9 Wenyuan Road, Nanjing 210023, China. iamlzhang@njupt.edu.cn., Chen S; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials(IAM), Nanjing University of Posts and Telecommunications, 9 Wenyuan Road, Nanjing 210023, China. iamlzhang@njupt.edu.cn., Fan Q; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials(IAM), Nanjing University of Posts and Telecommunications, 9 Wenyuan Road, Nanjing 210023, China. iamlzhang@njupt.edu.cn., Wang L; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials(IAM), Nanjing University of Posts and Telecommunications, 9 Wenyuan Road, Nanjing 210023, China. iamlzhang@njupt.edu.cn.
Publikováno v:
The Analyst [Analyst] 2022 May 03; Vol. 147 (9), pp. 1866-1872. Date of Electronic Publication: 2022 May 03.
Autor:
Feng N; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials (IAM), Nanjing University of Posts & Telecommunications, 9 Wenyuan Road, Nanjing 210023, China., Li C; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials (IAM), Nanjing University of Posts & Telecommunications, 9 Wenyuan Road, Nanjing 210023, China., Shen J; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials (IAM), Nanjing University of Posts & Telecommunications, 9 Wenyuan Road, Nanjing 210023, China., Hu Y; School of Electrical and Control, Nanjing Polytechnic Institute, 188 Xinle Road, Nanjing 211500, China., Fodjo EK; Laboratory of Constitution and Reaction of Matter, University of Felix Houphouet-Boigny, 22 BP 582 Abidjan 22, Cote d'Ivoire., Zhang L; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials (IAM), Nanjing University of Posts & Telecommunications, 9 Wenyuan Road, Nanjing 210023, China., Chen S; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials (IAM), Nanjing University of Posts & Telecommunications, 9 Wenyuan Road, Nanjing 210023, China., Fan Q; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials (IAM), Nanjing University of Posts & Telecommunications, 9 Wenyuan Road, Nanjing 210023, China., Wang L; State Key Laboratory of Organic Electronics and Information Displays & Institute of Advanced Materials (IAM), Nanjing University of Posts & Telecommunications, 9 Wenyuan Road, Nanjing 210023, China.
Publikováno v:
ACS nano [ACS Nano] 2022 Apr 26; Vol. 16 (4), pp. 6605-6614. Date of Electronic Publication: 2022 Apr 14.