Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Focea Mihai Cristian"'
Autor:
Focea Mihai Cristian, Luchian Camelia Elena, Moroşanu Ana Maria, Niculaua Marius, Cotea Valeriu V., Odăgeriu Gheorghe, Zamfir Cătălin Ioan
Publikováno v:
BIO Web of Conferences, Vol 9, p 02007 (2017)
This work is focused on the study of the influence of different strains of yeasts on the concentration of organic acids, metallic content, and other physical-chemical parameters from experimental sparkling white wines produced by traditional method (
Externí odkaz:
https://doaj.org/article/d265bb86646548e2adef827eaade6cf3
Autor:
Andrieş Mitică Tiberiu, Zamfir Cătălin Ioan, Luchian Camelia Elena, Niculaua Marius, Colibaba Cintia, Odăgeriu Gheorghe, Focea Mihai Cristian, Cotea Valeriu V.
Publikováno v:
BIO Web of Conferences, Vol 9, p 02005 (2017)
Wine is defined as an alcoholic beverage resulted from fermentation of grape must, having ethanol content higher than 8.5% (v/v). Wine consumption has health benefits related to the high concentration of polyphenolic compounds with antioxidant activi
Externí odkaz:
https://doaj.org/article/6cd8307868774b67a88abc87faf7396e
Autor:
Focea Elena-Cornelia, Luchian Camelia Elena, Colibaba Lucia Cintia, Scuturașu Elena Cristina, Popîrdă Andreea, Focea Mihai-Cristian, Niculaua Marius, Cotea Valeriu V.
Publikováno v:
BIO Web of Conferences, Vol 56, p 02021 (2023)
Increasing the efficiency of the release for certain compounds during the maturation of some wines in the presence of oak chips is an important topic for oenology research. This study followed the influence of the use of ultrasound waves with a frequ
Externí odkaz:
https://doaj.org/article/04a8333fa17e4f9da668d7d0391dfc73
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