Secagem por camada de espuma da polpa de frutos do cacaueiro (Theobroma cacao L.) adicionada de prebióticos

Autor: Freitas, Raimunda Valdenice da Silva

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB

The objective of this work was to perform the foam layer drying of cocoa fruit pulp (Theobroma cacao L.) added with prebiotics. The development of the research consisted of steps included in Study I with an approach to the characterization of the raw

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5e44c9570cf0d1229456b6e6357cf1bc
https://repositorio.ufpb.br/jspui/handle/123456789/24205

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Pulp drying of the mandacaru fruit

Autor: MELO, Karla dos Santos.

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFCG
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG

Submitted by Deyse Queiroz (deysequeirozz@hotmail.com) on 2019-02-11T15:53:58Z No. of bitstreams: 1 KARLA DOS SANTOS MELO - DISSERTAÇÃO PPGEA 2008..pdf: 21210280 bytes, checksum: 48733286b74cffb754bb7089537baf42 (MD5) Made available in DSpace on 20

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::85335de611b395e7591cf48412efbc19
http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/2745

QUALITY OF CAGAITA POWDER BY FOAM LAYER DRYING METHOD AND DIFFERENT FOAMER AGENTS

Autor: Celso Martins Belisário, Maisa Dias Cavalcante, Geisa Priscilla Araújo Gomes Maia, Daniel Emanuel Cabral de Oliveira

Publikováno v: Engenharia Agrícola
Engenharia Agrícola v.40 n.3 2020
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
Engenharia Agrícola, Volume: 40, Issue: 3, Pages: 381-387, Published: 06 JUL 2020

One of the factors that hinder the usability of Cerrado fruits is their perishable nature, requiring industrial processing to ensure prolonged shelf life. This study aims to determine the optimal foaming agent for industrial processing of this fruit,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a0c796e919a6b7bcc4e63a172822861
http://www.scielo.br/pdf/eagri/v40n3/1809-4430-eagri-40-03-0381.pdf