Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fmcs Setyabudi"'
Publikováno v:
JSM Mycotoxins. 67:77-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbc5d5a3144df9129212b70b08684a19
https://doi.org/10.2520/myco.67_2_1
https://doi.org/10.2520/myco.67_2_1
Autor:
Riswahyuli Y; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora 1, Bulaksumur, Sleman, Yogyakarta, 55281, Indonesia.; National Agency of Drug and Food Control (Badan PengawasObat dan Makanan), Jakarta, Indonesia., Rohman A; Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia., Setyabudi FMCS; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora 1, Bulaksumur, Sleman, Yogyakarta, 55281, Indonesia., Raharjo S; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora 1, Bulaksumur, Sleman, Yogyakarta, 55281, Indonesia.
Publikováno v:
Heliyon [Heliyon] 2020 Apr 02; Vol. 6 (4), pp. e03662. Date of Electronic Publication: 2020 Apr 02 (Print Publication: 2020).
Autor:
Mulyani S; Department of Food and Agricultural Product Technology, Gadjah Mada University, Jl. Flora no. 1 Bulaksumur, Yogyakarta 55281, Indonesia.; Permanent Address: Department of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang 50275, Indonesia., Setyabudi FMCS; Department of Food and Agricultural Product Technology, Gadjah Mada University, Jl. Flora no. 1 Bulaksumur, Yogyakarta 55281, Indonesia., Pranoto Y; Department of Food and Agricultural Product Technology, Gadjah Mada University, Jl. Flora no. 1 Bulaksumur, Yogyakarta 55281, Indonesia., Santoso U; Department of Food and Agricultural Product Technology, Gadjah Mada University, Jl. Flora no. 1 Bulaksumur, Yogyakarta 55281, Indonesia.
Publikováno v:
Korean journal for food science of animal resources [Korean J Food Sci Anim Resour] 2017; Vol. 37 (5), pp. 708-715. Date of Electronic Publication: 2017 Oct 31.