Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Flurina Schwander"'
Autor:
Ueli Bütikofer, David Burnand, Reto Portmann, Carola Blaser, Flurina Schwander, Katrin A. Kopf-Bolanz, Kurt Laederach, René Badertscher, Barbara Walther, Guy Vergères
Publikováno v:
Metabolites, Vol 11, Iss 6, p 392 (2021)
Although the composition of the human blood metabolome is influenced both by the health status of the organism and its dietary behavior, the interaction between these two factors has been poorly characterized. This study makes use of a previously pub
Externí odkaz:
https://doaj.org/article/4d07613032194026a0cad7ecf0249d12
Autor:
David Burnand, Flurina Schwander, Carola Blaser, Kurt Laederach, Reto Portmann, René Badertscher, Barbara Walther, Katrin A. Kopf-Bolanz, Ueli Bütikofer, Guy Vergères
Publikováno v:
Metabolites, Vol 11, Iss 392, p 392 (2021)
Metabolites
Volume 11
Issue 6
Metabolites
Volume 11
Issue 6
Although the composition of the human blood metabolome is influenced both by the health status of the organism and its dietary behavior, the interaction between these two factors has been poorly characterized. This study makes use of a previously pub
Autor:
Katrin A. Kopf-Bolanz, Barbara Walther, Magali Chollet, Kurt Laederach, Charlotte Soneson, Ueli Bütikofer, Nadine Zangger, Mauro Delorenzi, Doreen Gille, Flurina Schwander, Guy Vergères
Publikováno v:
Gille, Doreen; Zangger, Nadine; Soneson, Charlotte; Bütikofer, Ueli; Delorenzi, Mauro; Schwander, Flurina; Kopf-Bolanz, Katrin A; Chollet, Magali; Walther, Barbara; Laederach, Kurt; Vergères, Guy (2017). Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men. The journal of nutritional biochemistry, 43, pp. 156-165. Elsevier 10.1016/j.jnutbio.2017.02.012
The Journal of Nutritional Biochemistry, vol. 43, pp. 156-165
The Journal of Nutritional Biochemistry, vol. 43, pp. 156-165
We have investigated the postprandial transcriptional response of blood cells to increasing caloric doses of a meal challenge to test whether the dynamic response of the human organism to the ingestion of food is dependent on metabolic health. The ra
Autor:
Guy Vergères, Magali Chollet, Kurt Laederach, François P. Pralong, Reto Portmann, Milan K. Piya, Nathalie Vionnet, Martin A. M. Gijs, Philip G. McTernan, Lotti Egger, Katrin A. Kopf-Bolanz, Caroline Buri, Flurina Schwander
Publikováno v:
The Journal of Nutrition
Journal of Nutrition, vol. 144, no. 10, pp. 1517-1523
Journal of Nutrition, vol. 144, no. 10, pp. 1517-1523
A dose-response strategy may not only allow investigation of the impact of foods and nutrients on human health but may also reveal differences in the response of individuals to food ingestion based on their metabolic health status. In a randomized cr
Autor:
Paolo Silacci, Reto Portmann, Jeremy J. Ramsden, Katrin A. Kopf-Bolanz, Doreen Gille, Magali Chollet, Kurt Laederach, Qasem Ramadan, Linda Corbino-Giunta, Guy Vergères, Biliana Bogicevic, Flurina Schwander, Caroline Buri, Sandro Carrara, Lotti Egger, Barbara Walther, Martin A. M. Gijs
Publikováno v:
Vergères, Guy; Bogicevic, Biliana; Buri, Caroline; Carrara, Sandro; Chollet, Magali; Corbino-Giunta, Linda; Egger, Lotti; Gille, Doreen; Kopf-Bolanz, Katrin; Laederach, Kurt; Portmann, Reto; Ramadan, Quasem; Ramsden, Jeremy; Schwander, Flurina; Silacci, Paolo; Walther, Barbara; Gijs, Martin (2012). The NutriChip project--translating technology into nutritional knowledge. British journal of nutrition, 108(05), pp. 762-768. Cambridge: Cambridge University Press 10.1017/S0007114512002693
Advances in food transformation have dramatically increased the diversity of products on the market and, consequently, exposed consumers to a complex spectrum of bioactive nutrients whose potential risks and benefits have mostly not been confidently
Autor:
Reto Portmann, Flurina Schwander, Lotti Egger, Martin A. M. Gijs, Guy Vergères, Katrin A. Kopf-Bolanz
Publikováno v:
The Journal of Nutrition. 142:245-250
The digestive process transforms nutrients and bioactive compounds contained in food to physiologically active compounds. In vitro digestion systems have proven to be powerful tools for understanding and monitoring the complex transformation processe
Autor:
Martin A. M. Gijs, Reto Portmann, Paolo Silacci, Flurina Schwander, Charlotte Egger, Katrin A. Kopf-Bolanz, Guy Vergères
Publikováno v:
The FASEB Journal. 26
Reference EPFL-CONF-184594View record in Web of Science Record created on 2013-02-27, modified on 2017-05-10
Autor:
Guy Vergères, Flurina Schwander, Reto Portmann, Lotti Egger, Martin A. M. Gijs, Katrin A. Kopf-Bolanz
Milk processing may induce changes in dairy product composition and influence digestibility and nutrient bioavailability. Differences in protein degradation and peptide generation were studied for beta-lactoglobulin and alpha(S1)-casein from commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898d751b11bb38fb2b7dc8b10bcca4c9
https://infoscience.epfl.ch/record/196687
https://infoscience.epfl.ch/record/196687
Autor:
Katrin Annika Kopf-Bolanz, Flurina Schwander, Martin Gijs, Guy Vergères, Reto Portmann, Lotti Egger
The digestive process transforms nutrients and bioactive compounds contained in food to physiologically active compounds. In vitro digestion systems have proven to be powerful tools for understanding and monitoring the complex transformation processe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eac3e034ef4305d5c78e1ec84f997ef4
https://infoscience.epfl.ch/record/174490
https://infoscience.epfl.ch/record/174490