Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Flurin Wieland"'
Autor:
Flurin Wieland, Alexia N. Gloess, Marco Keller, Andreas Wetzel, Stefan Schenker, Chahan Yeretzian
Publikováno v:
CHIMIA, Vol 66, Iss 6 (2012)
Externí odkaz:
https://doaj.org/article/e50bd13ea80049c3a09dc351080dedb3
Autor:
Chahan Yeretzian, Alexia N. Gloess, Imre Blank, Angela Neff, Samuel Atlan, Daniel Pretre, Flurin Wieland, Luigi Poisson, Diego Larrain
Publikováno v:
International Journal of Mass Spectrometry. 387:69-77
Liquid–air partition coefficients (Henry's law constants, HLCs) of eight flavour compounds (volatile organic compounds, VOCs) were determined in water, over a temperature range of 4 °C to 85 °C. The HLCs were derived by using nitrogen to strip a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec369e34829bd18c8d8f9fac040a6899
Autor:
Samo Smrke, Chahan Yeretzian, Jose Sanchez Lopez, Flurin Wieland, Sandra Bongers, Thomas Koziorowski, Anita Vietri, Barbara Schönbächler, Sergio Petrozzi, Alexia N. Gloess
Publikováno v:
International Journal of Mass Spectrometry. :324-337
Coffees from different origins were roasted to different roast degrees and along varying time temperature roasting profiles. The formation of volatile organic compounds (VOCs) during roasting was analyzed on-line by proton-transfer-reaction time-of-f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::591552024fb5bd8f3170774c3254080a
Autor:
Alexia N. Gloess, Marco Keller, Andreas Wetzel, Chahan Yeretzian, Flurin Wieland, Stefan Schenker
Publikováno v:
Analytical and Bioanalytical Chemistry. 402:2531-2543
A real-time automated process control tool for coffee roasting is presented to consistently and accurately achieve a targeted roast degree. It is based on the online monitoring of volatile organic compounds (VOC) in the off-gas of a drum roaster by p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be57276e982868e9b2b11d75f440540b
https://doi.org/10.1007/s00216-011-5401-9
https://doi.org/10.1007/s00216-011-5401-9
Autor:
Alexia N. Gloess, Marco Keller, Andreas Wetzel, Stefan Schenker, Chahan Yeretzian, Flurin Wieland
Publikováno v:
CHIMIA. 66:443
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fbb9052b99f2f1130dcfd3f6c1b7197
https://doi.org/10.2533/chimia.2012.443
https://doi.org/10.2533/chimia.2012.443