Zobrazeno 1 - 10 of 47 pro vyhledávání: '"Floyd M. Woods"'
1
Akademický článek
Quantification of Total Phenolic, Anthocyanin, and Flavonoid Content in a Diverse Panel of Blueberry Cultivars and Ecotypes
Autor: Giovani Rossi, Floyd M. Woods, Courtney P. Leisner
Publikováno v: HortScience, Vol 57, Iss 8 (2022)
Blueberries are an important fruit crop in the Ericaceae represented by multiple Vaccinium species and ecotypes. In addition to their economic value, blueberry fruit is known for an abundance of specialized metabolites with known human health benefit
Externí odkaz: https://doaj.org/article/57240f56cb664275a1f184513bd684fd
Zobrazit plný text záznamu
2
Prediction of Flower Emergence and Evaluation of Cropping Potential in Selected Banana Cultivars (Musa sp.) Cultivated in Subtropical Conditions of Coastal Alabama
Autor: Edgar L. Vinson, Joseph M. Kemble, Esendugue Greg Fonsah, J. Raymond Kessler, Elina D. Coneva, Jeff L. Sibley, Penelope Perkins-Veazie, Floyd M. Woods
Publikováno v: HortScience. 53:1634-1639
The development of more cold-tolerant short-cycle banana cultivars has made subtropical production possible, but fruiting may be unreliable in colder margins, such as the coastal region of Alabama, as a result of cold winter temperatures and other su
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::59187b6b9db443c5894f3884f5b8c015
https://doi.org/10.21273/hortsci13290-18
Zobrazit plný text záznamu
5
Evaluation of phenolic bioactive-linked functionality of blackberry cultivars targeting dietary management of early stages type-2 diabetes using in vitro models
Autor: Floyd M. Woods, Jim Pitts, Dipayan Sarkar, Kalidas Shetty, Jordan Orwat, Tim Hurburt
Publikováno v: Scientia Horticulturae. 212:193-202
Common blackberry ( Rubus spp.) is a rich source of phenolic antioxidants and has potential as a dietary source for the management of non-communicable chronic diseases (NCDs) such as early stages type 2 diabetes (T2D). While the potential health bene
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3fa49ecbb860e74067e2fc862abdff43
https://doi.org/10.1016/j.scienta.2016.10.003
Zobrazit plný text záznamu
6
Prescreening Consumer Acceptance for Edible Lotus Rhizome
Autor: Yiman Liu, Togo M. Traore, Weidong Ke, Deacue Fields, Floyd M. Woods, Amy N. Wright, Kenneth M. Tilt
Publikováno v: HortTechnology. 26:657-662
Lotus (Nelumbo nucifera Gaertn.) is an underused edible aquatic perennial vegetable currently evaluated as a potential functional food source and promoted in the southeastern United States as a rich source of phytonutrients. There is a paucity of inf
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eef2bba9603a6c5db95a0e4c3a23d91f
https://doi.org/10.21273/horttech03298-16
Zobrazit plný text záznamu
7
Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes
Autor: Kalidas Shetty, Dipayan Sarkar, Widya Agustinah, Floyd M. Woods
Publikováno v: Journal of Food Quality. 39:370-382
Type 2 diabetes is an epidemic in both developed and developing countries. The aim of this research was to evaluate the synergistic health benefits of apple cider and blueberry juice combinations for relevance in the potential management of early sta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ece22f8969a3ec83b008006717e8b12e
https://doi.org/10.1111/jfq.12206
Zobrazit plný text záznamu
8
Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract
Autor: Aubrey F. Mendonca, Emalie Thomas-Popo, Shannon Coleman, Angela Shaw, James S. Dickson, Floyd M. Woods, Armitra Jackson-Davis, Aura Daraba
Publikováno v: Food Control. 106:106727
The antimicrobial effectiveness of isoeugenol against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated (4 °C) pineapple juice (PJ) with added 0.5% (w/v) yucca extract (YEX) was investigated. Sub-lethal injury
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b469ebfd5682ceb86e73bff70c932716
https://doi.org/10.1016/j.foodcont.2019.106727
Zobrazit plný text záznamu
9
Orchard Design Influences Fruit Quality, Canopy Temperature, and Yield of Satsuma Mandarin (Citrus unshiu‘Owari’)
Autor: Elina D. Coneva, William A. Dozier, James D. Spiers, Floyd M. Woods, Michael R. Harrison
Publikováno v: International Journal of Fruit Science. 13:334-344
Satsuma growers in Alabama have used various orchard designs to minimize freeze damage. These designs include interplanting between pecan and pine trees, and planting behind windbreaks. Interplanting satsuma trees with pine trees resulted in warmer t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::963e9ee443b03e12c13f19ac7ef1e6d0
https://doi.org/10.1080/15538362.2013.748376
Zobrazit plný text záznamu
10
Use of External Indicators to Predict Maturity of Mini-watermelon Fruit
Autor: Joseph M. Kemble, Floyd M. Woods, J. Raymond Kessler, Edgar L. Vinson, Angela R. Davis, Penelope Perkins-Veazie
Publikováno v: HortScience. 45:1034-1037
Mini-watermelon [Citrullus lanatus (Thunb.)] cultivars Valdoria and Vanessa were evaluated at 20, 30, 40, or 50 days after anthesis to determine maturity at harvest. Fruit circumference, weight, ground spot color, and number of senescent tendrils wer
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::20b7b10c0caff069dedb72c5c882a9b4
https://doi.org/10.21273/hortsci.45.7.1034
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje