Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Floyd L. Normand"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 26:1031-1035
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e06b9dcfb07d071dadbd7a5fc96b128
https://doi.org/10.1021/jf60219a048
https://doi.org/10.1021/jf60219a048
Publikováno v:
Journal of Coated Fabrics. 3:250-256
Sodium phosphate salts catalyzed the reaction of THPC with urea. Cotton textiles treated with a solution containing 26.6% THPC, 8.4% urea, 4% dibasic sodium phosphate and sufficient NaOH to adjust the pH to 6, dried 85°C and cured at 160°C for 1 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e153d627f11dfc0c5c72c426df2e4a92
https://doi.org/10.1177/152808377400300406
https://doi.org/10.1177/152808377400300406
Publikováno v:
Journal of Cereal Science. 2:37-42
Purified, water-soluble hemicelluloses from rice bran and Alphacel were compared with respect to their effects on fecal output, moisture, lipids and sterols and on blood lipids in rats. Two groups of five rats were fed semi-purified, casein-based die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53089383addfbca28f73ce2f3ee3ea58
https://doi.org/10.1016/s0733-5210(84)80006-5
https://doi.org/10.1016/s0733-5210(84)80006-5
Publikováno v:
Textile Research Journal. 42:331-334
Previous work at the Southern Division has shown that THPC-cyanamide reacts in the presence of phosphoric acid to impart durable flame retardancy to cotton textiles. However, the strength of the treated fabric is reduced considerably. This paper repo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c195f9a16afc54ae1252c63fb1e47f30
https://doi.org/10.1177/004051757204200605
https://doi.org/10.1177/004051757204200605
Publikováno v:
Journal of Food Science. 46:571-573
Effects of water-soluble bran and endosperm hemicelluloses on Brabender viscosity curves of intact and hemicellulose-free rice flour were examined over the complete cooking and cooling curves. Amylograph curves of long- and medium-grain rice flour wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eb54c518dc67d6e0070039f197eb20e
https://doi.org/10.1111/j.1365-2621.1981.tb04913.x
https://doi.org/10.1111/j.1365-2621.1981.tb04913.x
Publikováno v:
Journal of Food Science. 46:1159-1161
Purified and crude preparations of rice hemicellulose from rice bran, whole rice (brown rice), and milled rice were incubated with four bile acids (cholic, glycocholic, taurocholic, and glycotaurocholic acids) under in vitro conditions of pH, tempera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4d06ae02879e0149637da0ec4bd6c8c
https://doi.org/10.1111/j.1365-2621.1981.tb03014.x
https://doi.org/10.1111/j.1365-2621.1981.tb03014.x
Publikováno v:
Journal of agricultural and food chemistry. 29(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4d47bc5238ec80cff303841180d2c00
https://pubmed.ncbi.nlm.nih.gov/6265517
https://pubmed.ncbi.nlm.nih.gov/6265517
Autor:
Robert L. Ory, Floyd L. Normand
Publikováno v:
Journal of Food Science. 49:956-957
The influence of rice bran water-soluble hemicellulose on hydrolysis of fat by pancreatic lipase with and without bile salts was examined in vitro. Bile salts are required for emulsification of the oil. Three of the major salts found in human bile (s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49f4dedcaacbd7fbb99a268099c5e555
https://doi.org/10.1111/j.1365-2621.1984.tb13252.x
https://doi.org/10.1111/j.1365-2621.1984.tb13252.x
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