Zobrazeno 1 - 10
of 202
pro vyhledávání: '"Floyd K. McKeith"'
Autor:
Floyd K. Mckeith, J. Stamey Lanier, N.A. Janovick, M.E. Van Amburgh, Rodrigo A. Molano, James K. Drackley
Publikováno v:
Journal of Dairy Science. 104:3082-3097
Our objectives were to determine the effect of starter crude protein (CP) content on body composition of male Holstein calves from birth to 10 wk of age in an enhanced early nutrition program, and to compare the enhanced program to a conventional mil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0eeea134ef701ba7f4e3eaa8515b48a
https://doi.org/10.3168/jds.2020-19580
https://doi.org/10.3168/jds.2020-19580
Publikováno v:
Journal of food protection. 56(12)
Precooked beef loin chunks were inoculated separately with three strains of Listeria monocytogenes (Scott A, 101M, and 103M). Uninoculated chunks served as controls. All chunks were vacuum packaged after inoculation. Half were not pasteurized and hal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d73a6772fc7567ce50356037d6780db
https://pubmed.ncbi.nlm.nih.gov/31113120
https://pubmed.ncbi.nlm.nih.gov/31113120
Publikováno v:
Journal of food protection. 49(3)
Effects of processing (prerigor vs. postrigor), packaging (vacuum vs. PVC overwrap) and various antioxidants [sodium tripolyphosphate (STP); butylated hydroxyanisole (BHA); butylated hydro xytolulene (BHT) plus citric acid (BBC); α-tocopherol (Toc);
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ca8a4c0f17fba6787a6945b7b95902c
https://pubmed.ncbi.nlm.nih.gov/30959718
https://pubmed.ncbi.nlm.nih.gov/30959718
Autor:
B. K. Lowe, M. A. Tavárez, A. L. Schroeder, Anna C Dilger, Kellie A Kroscher, Floyd K. Mckeith
Publikováno v:
The Professional Animal Scientist. 32:346-356
Ninety carcasses were used to evaluate the effects of feeding ractopamine (RAC) to gilts, physically castrated (PC) barrows, and immunologically castrated (IC) barrows. Finishing diets (0, 5, and 7.5 mg/kg RAC) were fed for the last 26 d before slaug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f50828f0f8beb7071a91034aafea1003
https://doi.org/10.15232/pas.2015-01466
https://doi.org/10.15232/pas.2015-01466
Autor:
S. N. Carr, Floyd K. Mckeith, Anna C Dilger, P. J. Rincker, G. L. Allee, A. L. Schroeder, B. K. Lowe, D. B. Petry, G. D. Gerlemann, M. F. Overholt
Publikováno v:
Meat Science. 112:103-109
Effects of sex class (physically castrated, PC or immunologically castrated, IC) and diet (0 or 5mg/kg ractopamine hydrochloride, RAC) on characteristics of ham and bellies were determined from pigs slaughtered in three groups with similar ending liv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21a1020967b8fe5a2b8810b283156e82
https://doi.org/10.1016/j.meatsci.2015.10.019
https://doi.org/10.1016/j.meatsci.2015.10.019
Publikováno v:
Journal of Animal Science. 92:4725-4732
The study was performed to evaluate the effect of feeding ractopamine (RAC) to physically castrated barrows (PC), immunologically castrated barrows (IC), and gilts (gilts) using a randomized complete block design with a 3 × 3 factorial arrangement o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9496afe2c0c9d48fa6987abadc506460
https://doi.org/10.2527/jas.2014-7882
https://doi.org/10.2527/jas.2014-7882
Autor:
John Killefer, B. D. Keever, Floyd K. Mckeith, Rommel C. Sulabo, J. W. Lee, Dong Yong Kil, Hans-Henrik Stein
Publikováno v:
Journal of Animal Science. 91:2426-2437
The objective of this experiment was to test the hypothesis that the reduced carcass fat qual- ity that is often observed in pigs fed diets containing distillers dried grains with solubles (DDGS) may be ameliorated if corn germ, beef tallow, palm ker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2b1df11f2df59ab9fc4c22111203d92
https://doi.org/10.2527/jas.2012-5328
https://doi.org/10.2527/jas.2012-5328
Autor:
John Killefer, M. A. Tavárez, Dustin Dee Boler, Anna C Dilger, H.K. Johnson, K.N. Bess, Floyd K. Mckeith
Publikováno v:
LWT - Food Science and Technology. 50:408-413
Our objective was to determine sensory, processing and shelf-life characteristics of ground pork mixed with commercial salt varieties of different purities. Commercially available salt preparations ranging from 0.223 to 3.714 mg/kg combined copper, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::101839a91e27a79291593de4c5bb436d
https://doi.org/10.1016/j.lwt.2012.09.004
https://doi.org/10.1016/j.lwt.2012.09.004
Autor:
D. R. Campion, Floyd K. Mckeith, J. Zhao, D. M. Fernández-Dueñas, L. W. Kutzler, Anna C Dilger, John Killefer, R. J. Harrell, Dustin Dee Boler
Publikováno v:
Journal of Animal Science. 90:5159-5169
The objective was to evaluate the effect of feeding oxidized corn oil with or without a dietary antioxidant (AOX) on performance, tissue oxidative status, and meat quality in barrows. One hundred sixty barrows were arranged in a 2 × 2 factorial of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::034054ae2f1a5ab0f723003a0e3e124b
https://doi.org/10.2527/jas.2012-5266
https://doi.org/10.2527/jas.2012-5266
Publikováno v:
The Professional Animal Scientist. 28:657-663
The objective of this study was to determine the effect of feeding ractopamine hydrochloride (RAC) in an equal weight marketing scenario. Barrows and gilts (n = 427) were assigned to 3 different RAC feeding programs before slaughter: control (0 mg/kg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::723f829a9b1b76e2db5cd1fd37297952
https://doi.org/10.15232/s1080-7446(15)30425-3
https://doi.org/10.15232/s1080-7446(15)30425-3