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Publikováno v:
The Sensory Evaluation of Dairy Products ISBN: 9780387774060
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cb0d169218433ac76553bebbc2b3e02
https://doi.org/10.1007/978-0-387-77408-4_1
https://doi.org/10.1007/978-0-387-77408-4_1
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product