Zobrazeno 1 - 10
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pro vyhledávání: '"Floyd Bodyfelt"'
Publikováno v:
The Sensory Evaluation of Dairy Products ISBN: 9780387774060
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cb0d169218433ac76553bebbc2b3e02
https://doi.org/10.1007/978-0-387-77408-4_1
https://doi.org/10.1007/978-0-387-77408-4_1
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product
Publikováno v:
Cancer Weekly; 11/9/2023, p577-577, 1p
Autor:
Butler, Ella1 ellabutler@uchicago.edu
Publikováno v:
Senses & Society. Mar2018, Vol. 13 Issue 1, p75-88. 14p.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Nov/Dec2001, Vol. 66 Issue 9, p1422-1427, 6p, 6 Charts, 1 Graph
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1991, Vol. 56 Issue 1, p276-278, 3p
Autor:
Wyatt, C. J.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jul/Aug1983, Vol. 48 Issue 4, p1300, 0p
Autor:
Joseph E. Taylor
The Nestucca Valley is a small watershed, tucked away in one corner of a county in far western Oregon. There are no incorporated towns, and cows outnumber humans. It has long been a place without a written history, yet its past offers many surprising
Autor:
Mary Ellen Snodgrass
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volum