Use of air classification technology to produce protein-enriched barley ingredients

Autor: Kaisa Poutanen, Pia Silventoinen, Ulla Holopainen-Mantila, Nesli Sozer, Mika Henrikki Sipponen

Publikováno v: Silventoinen, P, Sipponen, M H, Holopainen-Mantila, U, Poutanen, K & Sozer, N 2018, ' Use of air classification technology to produce protein-enriched barley ingredients ', Journal of Food Engineering, vol. 222, pp. 169-177 . https://doi.org/10.1016/j.jfoodeng.2017.11.016

Air classification of an industrial barley endosperm fraction with initial protein content of 8.3% mixed with Aerosil 200F flow aid resulted in protein enrichment up to 28.3% with 21.7% protein separation efficiency. By reducing the classifier wheel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62f32bda18f40ed07eeb824345255b2a
https://doi.org/10.1016/j.jfoodeng.2017.11.016

Impact of Flow Aid on the Flowability and Coalescence of Polymer Laser Sintering Powder

Autor: Kleijnen, R.G., Schmid, M., Wegener, K.

Small amounts of nanometer-sized flow aids are typically added to polymer powders for selective laser sintering to increase flowability. These additives reduce friction between particles by electrostatic repulsion, leading to better bed density and p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8e456278f2088143c8fcc38c6af0be5d

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