Zobrazeno 1 - 10
of 243
pro vyhledávání: '"Flour dust"'
Autor:
Osareniro Osakue, Emmanuel Ileoma, Temitope Olusanya, Chioma Ndunaka, Fatima Lawal, Seyi Enitan, Esther Adejumo, Osayomore Osakue, Gideon Oluwaloye, Yusuf Yinusa
Publikováno v:
Asia Pacific Journal of Medical Toxicology, Vol 13, Iss 1, Pp 1-7 (2024)
Background: Exposure to flour dust has been linked to the emergence of respiratory symptoms. This study assessed the levels of some inflammatory markers and hematological parameters among bakery workers exposed to flour dust in Ota, Nigeria. Methods:
Externí odkaz:
https://doaj.org/article/31fb871dbf6f4e42a2410f6bbb8009da
Publikováno v:
Muhandisī-i bihdāsht-i ḥirfah/ī, Vol 9, Iss 3, Pp 207-213 (2022)
Background and Objective: Occupational exposure of bakers to flour dust beyond the standard level leads to lung problems and allergies. The present study aimed to determine and compare the flour dust concentration in various bakeries in Urmia, Iran,
Externí odkaz:
https://doaj.org/article/77a748eeacc4494c8115c7bde76841e4
Autor:
Safaa Elserougy, Safia Beshir, Mohamed El-Gewily, Mustafa El-Husseini, Salwa Hafez, Mohamed El-Hamshary
Publikováno v:
Hygiene and Environmental Health Advances, Vol 4, Iss , Pp 100030- (2022)
Occupational asthma is defined as variable airway obstruction due to exposure to a specific substance in the workplace environment. The aim of the study was to find out the frequency of occupational asthma in wheat mill workers and to explore the rol
Externí odkaz:
https://doaj.org/article/727b88c377664866bfdcc70ee7d9be3b
Autor:
Pierluigi Cocco, Giannina Satta, Federico Meloni, Ilaria Pilia, Fahad Ahmed, Nikolaus Becker, Delphine Casabonne, Silvia de Sanjosé, Lenka Foretova, Marc Maynadié, Alexandra Nieters, Anthony Staines, Andrea ’t Mannetje, Mariagrazia Zucca, Maria Grazia Ennas, Marcello Campagna, Sara De Matteis, Yolanda Benavente
Publikováno v:
Scandinavian Journal of Work, Environment & Health, Vol 47, Iss 1, Pp 42-51 (2021)
OBJECTIVES: This study aimed to estimate the risk of lymphoma and its major subtypes in relation to occupational exposure to specific organic dusts. METHODS: We explored the association in 1853 cases and 1997 controls who participated in the EpiLymph
Externí odkaz:
https://doaj.org/article/141cbcbf19234dd6888e73830b202720
Autor:
Alemseged EA, Takele AK, Zele Y, Abaya SW, Kiros KG, Mehari M, Bezabh YA, Atsbaha AH, Awoke TY, Goyteom MH
Publikováno v:
Journal of Asthma and Allergy, Vol Volume 13, Pp 483-492 (2020)
Embay Amare Alemseged,1 Abera Kumie Takele,2,* Yifokire Zele,2,* Samson Wakuma Abaya,2,* Kbrom Gmechu Kiros,3,* Medhin Mehari,1,* Yonas Angaw Bezabh,1,* Abadi Hailay Atsbaha,1,* Tegegnework Yitayew Awoke,4,* Mekonnen Haftom Goyteom3 ** 1Department of
Externí odkaz:
https://doaj.org/article/2298643c25f846a2906ef694cc896328
Publikováno v:
Frontiers in Public Health, Vol 9 (2021)
Occupational dust exposure can occur in various settings, including bakeries. A case study was conducted in an industrial bakery in Perth, Western Australia, to assess exposure to particulate dust concentration. The factory was separated into three p
Externí odkaz:
https://doaj.org/article/4c58670cb0a444dd8e40182491affc46
Cardiopulmonary functions of Nigerian female flour mill workers occupationally exposed to flour dust
Publikováno v:
Egyptian Journal of Chest Disease and Tuberculosis, Vol 68, Iss 2, Pp 252-257 (2019)
Background Workers working in small-scale milling industries are exposed to a variety of contaminants that can affect both the cardiovascular and respiratory systems. Aim The purpose of this research was to evaluate the consequence of flour dust expo
Externí odkaz:
https://doaj.org/article/df8a9f4d01664ccb9fd2072d99f80d1d
Publikováno v:
AIMS Allergy and Immunology, Vol 1, Iss 4, Pp 194-206 (2017)
Bakers have a continuing high incidence of occupational allergic asthma. In factory bakeries they are exposed not only to flour dust containing allergens, but also improvers whose ingredients enhance the strength and workability of the dough and its
Externí odkaz:
https://doaj.org/article/d23e5506157e49a4b9a82ab02a0270ca
Publikováno v:
Transactions of the VŠB: Technical University of Ostrava, Safety Engineering Series, Vol 12, Iss 1, Pp 19-24 (2017)
Flour dusts are one of the most harmful chemicals in the bakery industries which could lead to serious heart and lung diseases. This study investigated the effect of flour dust on Peak Expiratory Flow Rate of male bakers in Abeokuta, Ogun State, Nige
Externí odkaz:
https://doaj.org/article/4ccdc8cf888941aa98f2c1018decc3e4
Publikováno v:
Nigerian Journal of Technology; Vol. 40 No. 5 (2021); 779-787
Bakers are exposed to flour dust; thence, they face various tremendous health problems such as asthma and some other respiratory illnesses, which may be aggravated when combined with improper awareness of ways of protection and ignorance by bakery em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd79c84b71585ec8e8bcc47c2dbe32d5
https://doi.org/10.4314/njt.v40i5.3
https://doi.org/10.4314/njt.v40i5.3