Zobrazeno 1 - 10
of 199
pro vyhledávání: '"Flosi Paschoalin"'
Autor:
Raiane Vieira Cardoso, Davi Vieira Teixeira da Silva, Samíria de Jesus Lopes Santos-Sodré, Patricia Ribeiro Pereira, Cyntia Silva Freitas, Diego Moterle, Luiz Alberto Kanis, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues, Vania Margaret Flosi Paschoalin
Publikováno v:
Foods, Vol 13, Iss 17, p 2765 (2024)
Capsaicin, carotenoids, and phenolic compounds from cumari-do-Pará peppers (Capsicum chinense Jacq.) harvested from two different locations in Pará, Brazil, and at different ripening stages were extracted by employing green methodologies as an alte
Externí odkaz:
https://doaj.org/article/56b57117d2fa4d3a8838add02103dc44
Autor:
Cyntia Silva Freitas, Patricia Ribeiro Pereira, Raiane Vieira Cardoso, Fernanda Petzold Pauli, Ruan Carlos Busquet Ribeiro, Fernando De Carvalho Da Silva, Vitor Francisco Ferreira, Vania Margaret Flosi Paschoalin
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2024)
Introduction: The use of chitosan in pharmaceutical formulations is an advantageous approach due to this compound intrinsic biodegradability and biocompatibility, as well as ready availability and low polymer cost.Methods: Herein, the naphthoquinones
Externí odkaz:
https://doaj.org/article/a8d270e5a3da4a639a4a1ace8361e7c9
Autor:
Davi Vieira Teixeira Da Silva, Diego dos Santos Baião, Alviclér Magalhães, Nathan Farias Almeida, Carlos Adam Conte, Vania Margaret Flosi Paschoalin
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1823 (2023)
Red beetroot extract (E162) is a natural colorant that owes its color to betanin, its major red pigment. Betanin displays remarkable antioxidant, anti-inflammatory, and chemoprotective properties mediated by its structure and influence on gene expres
Externí odkaz:
https://doaj.org/article/445ba26bfa8a431b8aa1f6dd59032d05
Autor:
Lucileno Rodrigues da Trindade, Diego dos Santos Baião, Davi Vieira Teixeira da Silva, Cristine Couto Almeida, Fernanda Petzold Pauli, Vitor Francisco Ferreira, Carlos Adam Conte-Junior, Vania Margaret Flosi Paschoalin
Publikováno v:
Foods, Vol 12, Iss 7, p 1497 (2023)
Beetroot is a tuber rich in antioxidant compounds, i.e., betanin and saponins, and is one of the main sources of dietary nitrate. The aim of the present study was to microencapsulate a ready-to-eat beetroot soup by lyophilization using different enca
Externí odkaz:
https://doaj.org/article/591ca632e5df420a836a128dd26f5d5c
Autor:
Cristine Couto Almeida, Diego dos Santos Baião, Paloma de Almeida Rodrigues, Tatiana Dillenburg Saint'Pierre, Rachel Ann Hauser-Davis, Katia Christina Leandro, Vania Margaret Flosi Paschoalin, Marion Pereira da Costa, Carlos Adam Conte-Junior
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Infant formulas are the main nutritional source for infants when breastfeeding is not possible or recommended. The daily need for specific nutrients, such as essential minerals, in early stages of a child's life is high because of rapid infant growth
Externí odkaz:
https://doaj.org/article/a6f0a3fb23824e76a5ea5129bb8b7e8a
Autor:
Baião, Diego dos Santos, d'El-Rei, Jenifer, Alves, Genilton, Fritsch Neves, Mario, Perrone, Daniel, Del Aguila, Eduardo Mere, Flosi Paschoalin, Vania M.
Publikováno v:
In Journal of Functional Foods July 2019 58:85-94
Autor:
Raiane Vieira Cardoso, Patricia Ribeiro Pereira, Cyntia Silva Freitas, Vania Margaret Flosi Paschoalin
Publikováno v:
Pharmaceutics, Vol 14, Iss 12, p 2808 (2022)
Drug delivery systems are believed to increase pharmaceutical efficacy and the therapeutic index by protecting and stabilizing bioactive molecules, such as protein and peptides, against body fluids’ enzymes and/or unsuitable physicochemical conditi
Externí odkaz:
https://doaj.org/article/69b3f57a10dc4c5a8a735a8e9de9d3a0
Akademický článek
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Autor:
Diego dos Santos Baião, Jenifer d'El-Rei, Genilton Alves, Mario Fritsch Neves, Daniel Perrone, Eduardo Mere Del Aguila, Vania M. Flosi Paschoalin
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 85-94 (2019)
Dietary nitrate has been associated with nitric oxide bioconversion and beneficial vascular effects. A randomized, controlled, crossover and placebo 3-week supplementation trial with a beetroot-cereal bar enriched in nitrate (9.5 ± 0.05 mmol) and po
Externí odkaz:
https://doaj.org/article/d5f2e4963c1745f48d6b85fda826d6a1
Autor:
Cyntia Silva Freitas, Mauricio Afonso Vericimo, Manuela Leal da Silva, Giovani Carlo Veríssimo da Costa, Patricia Ribeiro Pereira, Vania Margaret Flosi Paschoalin, Eduardo Mere Del Aguila
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 187-198 (2019)
Twelve promising candidates for antimicrobial peptides encrypted in F7J075, Q948X9, Q94LX2, Q3V5S6, Q4LER6, A0A0R0HYM3 and I1LMQ8 with molecular masses ranging from 718.42 to 4872.43 Da were identified in two fractions obtained from gel filtration ch
Externí odkaz:
https://doaj.org/article/718886cff16b44be83aa1a08a1a76def