Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Florisvaldo Gama, de Souza"'
Autor:
Florisvaldo Gama de Souza, Fábio Fernandes de Araújo, Eduardo Adilson Orlando, Fernando Morais Rodrigues, Davy William Hidalgo Chávez, Juliana Azevedo Lima Pallone, Iramaia Angélica Neri-Numa, Alexandra Christine Helena Frankland Sawaya, Glaucia Maria Pastore
Publikováno v:
Foods, Vol 11, Iss 6, p 786 (2022)
The buritirana is a little-explored species of the Arecaceae family. The biometric and physicochemical characteristics, nutritional and chemical composition and antioxidant and antibacterial potential of the buritirana fruit fractions were evaluated
Externí odkaz:
https://doaj.org/article/a18617e523cf4df986105eb5ad92d9e2
Avaliação de geleia de tamarindo sem pectina e com pectina proveniente do albedo do maracujá amarelo
Publikováno v:
Journal of Bioenergy and Food Science, Vol 3, Iss 2, Pp 78-88 (2016)
O tamarindo é uma matéria-prima valorizada no mundo por causa de componentes nutricionais que contribuem para a saúde humana. O propósito deste trabalho foi elaborar duas formulações de geleia de tamarindo, uma sem pectina e outra com pectina e
Externí odkaz:
https://doaj.org/article/ae7ca3d53ea34e7e932a0fbc1935638b
Autor:
Aline Wasem Zanotto, Michel Yudi Shinkai Kanemaru, Florisvaldo Gama de Souza, Marta Cristina Teixeira Duarte, Cristiano José de Andrade, Glaucia Maria Pastore
Publikováno v:
Food research international (Ottawa, Ont.). 163
Essential oils (EOs) are natural and effective agents for controlling microorganisms which cause biodeterioration and disease. However, their application is hampered/restricted due to hydrophobicity and rapid vaporization of these compounds. Encapsul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8818a716c4741a87b48bb5750ba9368c
https://pubmed.ncbi.nlm.nih.gov/36596143
https://pubmed.ncbi.nlm.nih.gov/36596143
Autor:
Florisvaldo Gama, de Souza, Fábio Fernandes, de Araújo, Eduardo Adilson, Orlando, Fernando Morais, Rodrigues, Davy William Hidalgo, Chávez, Juliana Azevedo Lima, Pallone, Iramaia Angélica, Neri-Numa, Alexandra Christine Helena Frankland, Sawaya, Glaucia Maria, Pastore
Publikováno v:
Foods (Basel, Switzerland). 11(6)
The buritirana is a little-explored species of the Arecaceae family. The biometric and physicochemical characteristics, nutritional and chemical composition and antioxidant and antibacterial potential of the buritirana fruit fractions were evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5a525191f8809f7ec92e6c0ca6aa0dbc
https://pubmed.ncbi.nlm.nih.gov/35327209
https://pubmed.ncbi.nlm.nih.gov/35327209
Autor:
Florisvaldo Gama de Souza, Raimundo Wilane de Figueiredo, Ricardo Elesbão Alves, Geraldo Arraes Maia, Ivaldo Antônio de Araújo
Publikováno v:
Ciência e Agrotecnologia, Vol 31, Iss 5, Pp 1449-1454 (2007)
Com o objetivo de avaliar a qualidade pós-colheita de frutos de diferentes clones de mangabeira (Hancornia speciosa Gomes) para consumo como fruto fresco e/ou industrializado, foram avaliados 10 clones: Ipojuca 3, 4 e 5 (IPJ 3, 4 e 5); Nizia Florest
Externí odkaz:
https://doaj.org/article/e8ae07f7bec2447f85158cf7f9538150
Autor:
Maria Angela de Almeida Meireles, Flavia Luísa Dias Audibert, Glaucia Maria Pastore, Severino Matias de Alencar, Florisvaldo Gama de Souza, Fábio Fernandes de Araújo, Grazielle Náthia-Neves, Jeany Delafiori, Iramaia Angélica Neri-Numa, Rodrigo Ramos Catharino
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Buritirana (Mauritiella armata Mart.) is a fruit species native to the Amazon and Cerrado region, belonging to the Arecaceae family. It has high nutritional and functional potential, yet little explored. In this study, we evaluated for the first time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cdc4de9bbe51ca84beb80e84c9e1dde
https://pubmed.ncbi.nlm.nih.gov/33773690
https://pubmed.ncbi.nlm.nih.gov/33773690
Autor:
Glaucia Maria Pastore, David de Paulo Farias, Florisvaldo Gama de Souza, Flávia Luísa Dias-Audibert, Célio Kersul do Sacramento, Jeany Delafiori, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, Rodrigo Ramos Catharino
Publikováno v:
Food Chemistry. 338:127747
In this study, we evaluated the influence of the ultrasound application on five levels of energy density (1000; 3000; 5000 and 7000 J g−1) compared to two pasteurization techniques (70 °C/5 min and 94 °C/0.5 min) on color parameters, polyphenolox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::995ed693c2a6a10214e525fe9559acb0
https://doi.org/10.1016/j.foodchem.2020.127747
https://doi.org/10.1016/j.foodchem.2020.127747
Autor:
Fábio Fernandes de Araújo, Glaucia Maria Pastore, David de Paulo Farias, Célio Kersul do Sacramento, Jeany Delafiori, Flávia Luísa Dias-Audibert, Rodrigo Ramos Catharino, Iramaia Angélica Neri-Numa, Florisvaldo Gama de Souza
Publikováno v:
Food Research International. 139:109904
Eugenia stipitata is a fruit native to the Brazilian Amazonian region, belonging to the Myrtaceae family whose chemical composition has been little evidenced. In this study, we evaluated for the first time the nutritional composition, bioactive compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53b299f112e262cd92a0a491e7a1731b
https://doi.org/10.1016/j.foodres.2020.109904
https://doi.org/10.1016/j.foodres.2020.109904
Autor:
Célio Kersul do Sacramento, Jeany Delafiori, Glaucia Maria Pastore, Rodrigo Ramos Catharino, David de Paulo Farias, Iramaia Angélica Neri-Numa, Fábio Fernandes de Araújo, Flávia Luísa Dias-Audibert, Florisvaldo Gama de Souza
Publikováno v:
LWT. 135:110230
In this study, we evaluated for the first time the bioaccessibility and bioactivity of phenolic compounds present in fractions of araca-boi submitted to the in vitro gastrointestinal digestion. For this, were determined the content of phenolics and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f2adfabcb98c3da403f1c8663426efc
https://doi.org/10.1016/j.lwt.2020.110230
https://doi.org/10.1016/j.lwt.2020.110230
Autor:
Fábio Fernandes de Araújo, David de Paulo Farias, Aline Wasem Zanotto, Florisvaldo Gama de Souza, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore
Publikováno v:
Food Research International. 138:109690
The Arecaceae family is widely distributed and comprises about 2600 species, in which 48 of them are native to Brazil and occurs in transition biomes between the Amazon, Cerrado and Caatinga. In addition to being used as a source of food and subsiste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3db8a10ee0879e0ed591f9c92ca778f
https://doi.org/10.1016/j.foodres.2020.109690
https://doi.org/10.1016/j.foodres.2020.109690