Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Floris K Hendriks"'
Autor:
Floris K, Hendriks, Jeffrey H W, Kuijpers, Janneau M X, van Kranenburg, Joan M G, Senden, Frank M, van der Sande, Jeroen P, Kooman, Steven J R, Meex, Luc J C, van Loon
Publikováno v:
Journal of Renal Nutrition, 33(2), 376-385. W B Saunders Co-Elsevier Inc
OBJECTIVE: Dietary protein and physical activity interventions are increasingly implemented during hemodialysis to support muscle maintenance in patients with end-stage renal disease (ESRD). Although muscle maintenance is important, adequate removal
Autor:
Wesley J H Hermans, Cas J Fuchs, Floris K Hendriks, Lisanne H P Houben, Joan M Senden, Lex B Verdijk, Luc J C van Loon
Publikováno v:
Journal of Nutrition, 152(4), 1022-1030. Oxford University Press
Background Protein ingestion increases muscle protein synthesis rates. The food matrix in which protein is provided can strongly modulate the postprandial muscle protein synthetic response. So far, the muscle protein synthetic response to the ingesti
Autor:
Jorn Trommelen, Glenn A. A. van Lieshout, Pardeep Pabla, Jean Nyakayiru, Floris K. Hendriks, Joan M. Senden, Joy P. B. Goessens, Janneau M. X. van Kranenburg, Annemie P. Gijsen, Lex B. Verdijk, Lisette C. P. G. M. de Groot, Luc J. C. van Loon
Publikováno v:
Sports Medicine
Sports Medicine. Adis International Ltd
Sports Medicine 53 (2023) 7
Sports Medicine. Adis International Ltd
Sports Medicine 53 (2023) 7
Background Casein protein ingestion prior to sleep has been shown to increase myofibrillar protein synthesis rates during overnight sleep. It remains to be assessed whether pre-sleep protein ingestion can also increase mitochondrial protein synthesis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19bb6a25cf3fb814cd017ee2591145f1
https://research.wur.nl/en/publications/pre-sleep-protein-ingestion-increases-mitochondrial-protein-synth
https://research.wur.nl/en/publications/pre-sleep-protein-ingestion-increases-mitochondrial-protein-synth
Autor:
Tim Snijders, Lisette C. P. G. M. de Groot, Philippe J. M. Pinckaers, Janneau van Kranenburg, Lex B. Verdijk, Luc J. C. van Loon, Floris K Hendriks, Imre W. K. Kouw
Publikováno v:
British Journal of Nutrition, 126(12):0007114521000635, 1832-1842. Cambridge University Press
British Journal of Nutrition 126 (2021) 12
British Journal of Nutrition, 126(12), 1832-1842
British Journal of Nutrition 126 (2021) 12
British Journal of Nutrition, 126(12), 1832-1842
Plant-derived proteins have been suggested to have less anabolic properties when compared with animal-derived proteins. Whether blends of plant- and animal-derived proteins can compensate for their lesser anabolic potential has not been assessed. The
Autor:
Natascha J. H. Broers, Jeroen P. Kooman, Floris K Hendriks, Frank M. van der Sande, Joey S J Smeets, Lex B. Verdijk, Janneau van Kranenburg, Luc J. C. van Loon
Publikováno v:
American Journal of Clinical Nutrition, 114(6), 2074-2083. Oxford University Press
Background Patients with end-stage renal disease (ESRD) undergoing hemodialysis experience a rapid decline in skeletal muscle mass and strength. Hemodialysis removes amino acids (AAs) from the circulation, thereby lowering plasma AA concentrations an
Autor:
Luc J. C. van Loon, Floris K Hendriks, Janneau van Kranenburg, Jeroen P. Kooman, Natascha J. H. Broers, Frank M. van der Sande, Joey S J Smeets
Publikováno v:
The Journal of Nutrition
Journal of Nutrition, 150(5), 1160-1166. Oxford University Press
Journal of Nutrition, 150(5), 1160-1166. Oxford University Press
Background Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutri
Autor:
Floris K Hendriks, Jeroen P. Kooman, Steven J.R. Meex, J.H. Kuijpers, F.M. van der Sande, L.J.C. van Loon, J. van Kranenburg
Publikováno v:
Clinical Nutrition ESPEN. 46:S556-S557
Publikováno v:
Current Opinion in Clinical Nutrition and Metabolic Care
Supplemental Digital Content is available in the text
Purpose of review Poor nutritional status is prevalent among end-stage renal disease patients undergoing hemodialysis. Chronic hemodialysis patients show an accelerated decline in skeletal mu
Purpose of review Poor nutritional status is prevalent among end-stage renal disease patients undergoing hemodialysis. Chronic hemodialysis patients show an accelerated decline in skeletal mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe84cff972d61e29f35942b8757642b4
https://acuresearchbank.acu.edu.au/item/8x96q/dietary-protein-interventions-to-improve-nutritional-status-in-end-stage-renal-disease-patients-undergoing-hemodialysis
https://acuresearchbank.acu.edu.au/item/8x96q/dietary-protein-interventions-to-improve-nutritional-status-in-end-stage-renal-disease-patients-undergoing-hemodialysis
Autor:
Frank M. van der Sande, Floris K Hendriks, Jeroen P. Kooman, Joey S J Smeets, Luc J. C. van Loon
Publikováno v:
Nutrients
Nutrients, 11(12):2972. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients, 11(12):2972. Multidisciplinary Digital Publishing Institute (MDPI)
End-stage renal disease patients have insufficient renal clearance capacity left to adequately excrete metabolic waste products. Hemodialysis (HD) is often employed to partially replace renal clearance in these patients. However, skeletal muscle mass
Autor:
Frank M. van der Sande, Lex B. Verdijk, Jeroen P. Kooman, Natascha J. H. Broers, Luc J. C. van Loon, Janneau van Kranenburg, Joey S J Smeets, Floris K Hendriks
Publikováno v:
Web of Science