Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Florinela Fetea"'
Autor:
Durand Dah-Nouvlessounon, Michaelle Chokki, Ismaël M. S. Hoteyi, Fidèle Fassinou, Floricuta Ranga, Florinela Fetea, Zorita Diaconeasa, Dan Vodnar, Bianca Furdui, Farid Baba-Moussa, Rodica Mihaela Dinica, Ramona Suharoschi, Lamine Baba-Moussa
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 31 (2023)
Combretum racemosum, a plant from the Combretaceae family, is traditionally used in Benin for various health problems. However, scientific research on Beninese samples of this plant is limited. The aim of this study was to identify and assess the bio
Externí odkaz:
https://doaj.org/article/6ee055a1b8274a5889db73ec22cdd7ec
Autor:
Raluca ȚIPLEA, Ramona SUHAROSCHI, Loredana LEOPOLD, Florinela FETEA, Sonia Ancuța SOCACI, Dan Cristian VODNAR, Oana Lelia POP
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 76, Iss 1, Pp 76-79 (2019)
Utilization of new or unusual sources of nutrients has led to a wider market regarding food product diversity. The utilization of alfalfa in food products leads to an increase in nutrients as proteins, from macro elementary point of view and in polyp
Externí odkaz:
https://doaj.org/article/1344721c27c745f8bacd8243023c74e6
Autor:
Carmen Socaciu, Francisc Dulf, Sonia Socaci, Floricuta Ranga, Andrea Bunea, Florinela Fetea, Adela Pintea
Publikováno v:
Applied Sciences, Vol 12, Iss 4, p 1933 (2022)
Functional vegetable oils are highly considered not only for their nutritional value, but also for their health benefits. The profile of phytochemicals responsible for their quality is useful also for the identification of possible mislabeling or adu
Externí odkaz:
https://doaj.org/article/6759bd81cfbc409693c2b07a3904971c
Publikováno v:
Molecules, Vol 26, Iss 16, p 4837 (2021)
Fourier transform infrared spectroscopy on the middle infrared region (ATR-FTIR-MIR) proved to be a convenient and reliable technique to evaluate foods’ quality and authenticity. Plants’ essential oils are bioactive mixtures used as such or in di
Externí odkaz:
https://doaj.org/article/5ef17ef4f1084f41820fde604af368da
Autor:
Carmen Socaciu, Florinela Fetea, Floricuta Ranga, Andrea Bunea, Francisc Dulf, Sonia Socaci, Adela Pintea
Publikováno v:
Applied Sciences, Vol 10, Iss 23, p 8695 (2020)
Attenuated total reflectance-Fourier transform infrared ppectroscopy (ATR-FTIR) proved to be a reliable, rapid, and easy-to-use technique to evaluate vegetable oils quality and authenticity. The spectral range of the middle infrared region (MIR) of F
Externí odkaz:
https://doaj.org/article/a8ba996212054f71bcb08419dec24cce
Autor:
Elena Andreea Pop, Zoriţa M. Diaconeasa, Florinela Fetea, Andrea Bunea, Francisc Dulf, Adela Pintea, Carmen Socaciu
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 169-176 (2015)
A healthy human diet requires the daily consumption of fruits and vegetables rich in bioactive compounds. Sea buckthorn berries (Hippophae rhamnoides L.) and apricot fruits (Prunus armeniaca L.) are cultivated and appreciated in Romania both as fresh
Externí odkaz:
https://doaj.org/article/63532706be2d45b8b5e039534b46dab8
Autor:
Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR, Melinda NAGY, Cristina Anamaria SEMENIUC
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 1, Pp 37-39 (2017)
Four essential oils isolated from dried leaves of parsley, lovage, basil, and thyme were investigated by FTIR spectroscopy. FTIR spectra revealed characteristic key bands for the main compounds of tested essential oils.
Externí odkaz:
https://doaj.org/article/a7d40b6cee8c4cc68f038889d56f3828
Autor:
Bianca-Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga, Florinela Fetea, Andrei Mocan, Dan Cristian Vodnar, Gianina Crișan
Publikováno v:
Plants, Vol 9, Iss 9, p 1193 (2020)
Blueberries have seen an ascending production line boosted by World Health Organization (WHO) approvals for their contributions to a healthy diet and the evidence that they act against different diseases. This increase resulted in significant amounts
Externí odkaz:
https://doaj.org/article/ad8008ef549f49cda778077dc3f20179
Autor:
Bianca-Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga, Florinela Fetea, Andrei Mocan, Dan Cristian Vodnar, Gianina Crișan
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 495 (2020)
This study was performed to evaluate and compare the in vitro antioxidant, antimicrobial, and antimutagenic activities, and the polyphenolic content of the Nord-West Romanian wild bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-ida
Externí odkaz:
https://doaj.org/article/85ff4251eb5446cd95ac458247e17fa1
Autor:
Florina Csernatoni, Raluca Pop, Florina Romanciuc, Oana Pop, Florinela Fetea, Floricuţa Ranga, Ramona Bianca Moş, Carmen Socaciu
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 1, Pp 56-64 (2015)
Recent studies have shown the benefits of tomatoes, seabuckthorn juices and pumpkin oil, rich in bioactives with antioxidant capacity, in the prevention of prostate diseases. To stabilize their antioxidant activity, microencapsulation represent a goo
Externí odkaz:
https://doaj.org/article/0a285a6f3cc0498191cca0d55d6db2d2