Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Florine Berthy"'
Autor:
Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Brigitte Langevin, Hélène Fouillet, Alison Dussiot, Florine Berthy, Anouk Reuzé, Elie Perraud, Pauline Rebouillat, Mathilde Touvier, Serge Hercberg, François Mariotti, Denis Lairon, Philippe Pointereau, Julia Baudry
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Diets rich in plant-based foods are encouraged for human health and to preserve resources and the environment but the nutritional quality and safety of such diets is debated. This study aimed to model nutritionally adequate diets with increa
Externí odkaz:
https://doaj.org/article/ace5fce9047c4ca8989c27d190ac70c1
Autor:
Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Hélène Fouillet, Alison Dussiot, François Mariotti, Brigitte Langevin, Florine Berthy, Mathilde Touvier, Chantal Julia, Serge Hercberg, Denis Lairon, Carine Barbier, Christian Couturier, Philippe Pointereau, Julia Baudry
Publikováno v:
The American Journal of Clinical Nutrition. 116:1621-1633
Research has shown that vegetarian diets have a low environmental impact, but few studies have examined the environmental impacts and nutritional adequacy of these diets together, even though vegetarian diets can lead to nutritional issues.Our object
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a1dfddd7bbfa165f0889d43ac836b00
https://doi.org/10.1093/ajcn/nqac253
https://doi.org/10.1093/ajcn/nqac253
Autor:
Florine Berthy, Joséphine Brunin, Benjamin Allès, Anouk Reuzé, Mathilde Touvier, Serge Hercberg, Denis Lairon, Philippe Pointereau, François Mariotti, Julia Baudry, Emmanuelle Kesse-Guyot
Publikováno v:
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2023, ⟨10.1016/j.ajcnut.2023.03.029⟩
The American Journal of Clinical Nutrition, 2023, ⟨10.1016/j.ajcnut.2023.03.029⟩
International audience; In 2019, the EAT-Lancet Commission proposed a planetary and healthy reference diet; however, its nutritional quality has been rarely evaluated.Across different adherence levels to the EAT-Lancet reference diet, the following w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dc03f62dcf4e62e860bd7f8f0885477
https://doi.org/10.1016/j.ajcnut.2023.03.029
https://doi.org/10.1016/j.ajcnut.2023.03.029
Autor:
Emmanuelle Kesse-Guyot, Philippe Pointereau, Joséphine Brunin, Elie Perraud, Hafsa Toujgani, Florine Berthy, Benjamin Allès, Mathilde Touvier, Denis Lairon, François Mariotti, Julia Baudry, Hélène Fouillet
Water use (WU) and greenhouse gas emissions (GHGe) are two main issues facing food systems. Still, they have rarely been studied together even though they are potentially conflicting because their levers for improvement are not necessarily the same.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58c2f6e118c5bdfca24643ec33d8dfb4
https://doi.org/10.1101/2023.03.16.23287343
https://doi.org/10.1101/2023.03.16.23287343
Autor:
Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Hélène Fouillet, Alison Dussiot, Florine Berthy, Elie Perraud, Serge Hercberg, Chantal Julia, François Mariotti, Mélanie Deschasaux-Tanguy, Bernard Srour, Denis Lairon, Philippe Pointereau, Julia Baudry, Mathilde Touvier
BackgroundScientific literature about environmental pressures associated with dietary patterns has been considerably growing over the last decade. However, few studies have analyzed the environmental impacts associated with the consumption of ultra-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0038e97adfa7909aa47c66224219622
https://hal.inrae.fr/hal-03715060
https://hal.inrae.fr/hal-03715060
Autor:
Florine Berthy, Joséphine Brunin, Benjamin Allès, Léopold K Fezeu, Mathilde Touvier, Serge Hercberg, Pilar Galan, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Publikováno v:
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, In press, 116 (4), pp.980-991. ⟨10.1093/ajcn/nqac208⟩
The American Journal of Clinical Nutrition, In press, 116 (4), pp.980-991. ⟨10.1093/ajcn/nqac208⟩
International audience; Background: The EAT-Lancet commission proposed, in 2019, a planetary, healthy, and universal dietary pattern. However, this diet has rarely been studied in relation to various health outcomes.Objectives: We aimed to prospectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::049e54d965e720c85c4c6e9dec46e313
https://hal.science/hal-03786830
https://hal.science/hal-03786830