Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Florina DRANCA"'
Autor:
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, Ancuta Elena Prisacaru, Mircea Adrian Oroian, Laura Carmen Apostol, Florina Dranca
Publikováno v:
Gels, Vol 10, Iss 6, p 397 (2024)
The objective of this study was to develop candelilla wax oleogels with hemp seed oil and olive oil and use them as a fat source in the development of new plant-based ice cream assortments. Oleogels were structured with 3 and 9% candelilla wax and ch
Externí odkaz:
https://doaj.org/article/448ce0ccff134a19b4545252c4d98929
Autor:
Florina Dranca, Silvia Mironeasa
Publikováno v:
Gels, Vol 10, Iss 4, p 228 (2024)
Sugar beet flakes, a by-product of the sugar industry, were used as a source for pectin extraction that was performed using conventional citric acid extraction (CE) and two non-conventional extraction techniques—microwave-assisted extraction (MAE)
Externí odkaz:
https://doaj.org/article/d398a3c575d44b4d8e391f92a7c072a1
Autor:
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină
Publikováno v:
Gels, Vol 10, Iss 3, p 194 (2024)
Five varieties of vegetable oil underwent oleogelation with two types of wax as follows: beeswax (BW) and rice bran wax (RW). The oleogels were analyzed for their physicochemical, thermal, and textural characteristics. The oleogels were used in the b
Externí odkaz:
https://doaj.org/article/f3358c5b15f5442f81b67bb5f2db3bff
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100642- (2023)
Honey adulteration is a major issue for European Union and its members because of an unfair practice of different producers and beekeepers, many adulterations involve the addition of sweet, concentrated syrups which may appear like honey. In our stud
Externí odkaz:
https://doaj.org/article/bcd469ec7a4743a0845e90f9fd9208bb
Autor:
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Georgiana Gabriela Codină, Ancuta Elena Prisacaru
Publikováno v:
Gels, Vol 9, Iss 3, p 216 (2023)
The aim of the study was to characterize the gelling effect of beeswax (BW) using different types of cold pressed oil. The organogels were produced by hot mixing sunflower oil, olive oil, walnut oil, grape seed oil and hemp seed oil with 3%, 7% and 1
Externí odkaz:
https://doaj.org/article/b8f405491a9f456d9d6df4dbc89a2ea5
Publikováno v:
Food and Environment Safety, Vol 19, Iss 4, Pp 260-266 (2020)
The aim of this study was to assess the usefulness of Fourier transform infrared (FT-IR) spectroscopy coupled with partial least squares regression (PLS-R) to predict the fructose, glucose and sucrose content of tilia honeys. In order to achieve the
Externí odkaz:
https://doaj.org/article/552549585d2b42c9871f6c55ff8282cb
Autor:
Florina DRANCA, Mircea OROIAN
Publikováno v:
Food and Environment Safety, Vol 18, Iss 2, Pp 82-88 (2019)
In this study, a sequential ultrasound-assisted extraction – heating treatment (UAEH) was applied for pectin extraction from Malus domestica ‘Fălticeni’ pomace. The extraction procedure involved a sonication at 20 kHz and 100% amplitude for 30
Externí odkaz:
https://doaj.org/article/699b9948f8de48c2a938349b6b856a1a
Publikováno v:
Foods, Vol 11, Iss 17, p 2633 (2022)
Bee pollen represents an important bee product, which is produced by mixing flower pollens with nectar honey and bee’s salivary substances. It represents an important source of phenolic compounds which can have great importance for importance for p
Externí odkaz:
https://doaj.org/article/a7924bc0ceec478ba98f5ddfc6c75eca
Publikováno v:
Agriculture, Vol 12, Iss 4, p 526 (2022)
Honey’s authenticity is a major concern for producers and consumers, and this prompts research into reliable methods to determine the source of honey (botanical and geographical). This study aimed to find the botanical origin of seven samples of mo
Externí odkaz:
https://doaj.org/article/6f184f03c06e426984c37d373f6122f3
Autor:
Florina DRANCA, Mircea OROIAN
Publikováno v:
Food and Environment Safety, Vol 17, Iss 2, Pp 246-251 (2018)
This work proposes the use of Malus domestica ‘Fălticeni’ pomace, resulted from the processing of apples into juice in the geographical area of Fălticeni, Suceava (Romania), as a source for pectin extraction. Pectin was extracted from this plan
Externí odkaz:
https://doaj.org/article/bb276b205d1c431cbb8a432d9d2d5ca7