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pro vyhledávání: '"Florina Constanta-Mustafa"'
Autor:
Juan Carbonero-Pacheco, Florina Constanta-Mustafa, Raquel Muñoz-Castells, Juan Carlos Mauricio, Juan Moreno, Teresa García-Martínez, Jaime Moreno-García
Publikováno v:
Fermentation, Vol 10, Iss 10, p 498 (2024)
This work focuses on the production of a white wine with a specific organoleptic profile by means of sequential fermentation using immobilized yeast in a system known as “microbial biocapsules”. Three fermentation conditions were created: sequent
Externí odkaz:
https://doaj.org/article/dc43fab2ca194f7e888cb361e7449538