Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Florin-Dumitru Bora"'
Antiproliferative and biochemical evaluation of rose extracts: impact on tumor and normal skin cells
Autor:
Cosmin-Alin Faur, Marius Zăhan, Claudiu Ioan Bunea, Eugenia Hârșan, Florin-Dumitru Bora, Andrea Bunea
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Rose petals (Rosa L.) are rich sources of phenolic compounds, including anthocyanins. Anthocyanins and anthocyanidins are associated with multiple health benefits due to their antioxidant properties. In this study, eighteen rose cultivars were compar
Externí odkaz:
https://doaj.org/article/6fd5440a2f97434b9e2d8eff4ddafe07
Autor:
Sabin Ioan BANIȚĂ, Anca Cristina BABEȘ, Florin-Dumitru BORA, Dorin Ștefan DUȘA, Anamaria CĂLUGĂR, Andrea BUNEA, Claudiu Ioan BUNEA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 1, Pp 149-153 (2024)
In the wine industry, sulfur dioxide (SO2) has an important role, as an antioxidant, and antiseptic additive. Lately, manufacturers of products specific to wine production technology are developing biological protocols for treating musts and wines us
Externí odkaz:
https://doaj.org/article/d2a0d118e4314d6b9dd10c3be858bb0b
Autor:
Florin-Ioan Fechete, Maria Popescu, Sorin-Marian Mârza, Loredana-Elena Olar, Ionel Papuc, Florin-Ioan Beteg, Robert-Cristian Purdoiu, Andrei Răzvan Codea, Caroline-Maria Lăcătuș, Ileana-Rodica Matei, Radu Lăcătuș, Adela Hoble, Ioan Valentin Petrescu-Mag, Florin-Dumitru Bora
Publikováno v:
Toxics, Vol 12, Iss 10, p 752 (2024)
Heavy metal contamination in agricultural soils presents serious environmental and health risks. This study assessed the bioaccumulation and spatial distribution of nickel, cadmium, zinc, lead, and copper within a sheep-based food chain in the Baia M
Externí odkaz:
https://doaj.org/article/9b5c43e86feb4fe6b53c4bb890a8f936
Publikováno v:
Agricultura, Vol 107, Iss 3-4, Pp 88-97 (2018)
Phenolic compounds, extractable from grape skins and seeds, have a notable influence on the sensorial properties of red wines, especially their chromatic characteristics, bitterness and astringency. The phenolic compounds, together with the aroma pre
Externí odkaz:
https://doaj.org/article/d35afcff8ffc4045a3869582bc5ce303
Autor:
Florin-Dumitru Bora, Claudiu-Ioan Bunea, Teodora Emilia Coldea, Anamaria Călugăr, Maria Iliescu, Alina Donici
Publikováno v:
Agricultura, Vol 107, Iss 3-4, Pp 98-104 (2018)
The complex composition of a red wine is due mainly to the presence of phenolic substances and anthocyanins with a major role to form the quality characteristics: color, aroma and flavour. The aim of this paper is to analyse the physicochemical compo
Externí odkaz:
https://doaj.org/article/6cb3c42e801145bc92fb5a24aae5432c
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 76, Iss 2, Pp 179-184 (2019)
The objective of this study is to determine the Pb concentration and 206Pb/204Pb, 206Pb/207Pb, 206Pb/208Pb from several Romanian winemaking regions, in order to highlight credible geographical markers of wine origin. The Pb level concentration and th
Externí odkaz:
https://doaj.org/article/4dfbf78289ba4ea394c3dc244ad38189
Autor:
Ionuț RACZ, Rozalia KADAR, Ovidiu Adrian CECLAN, Diana HIRIȘCĂU, Florin Dumitru BORA, Laura ŞOPTEREAN, Roxana CĂLUGĂR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 76, Iss 1, Pp 61-70 (2019)
The current study presents some stability parameters (coefficient of variation, environment variation, regression coefficient, deviation from regression, coefficient of determination and ecovalence) of grain yields and the main components of its. Twe
Externí odkaz:
https://doaj.org/article/e0870e3a2c0d46c9aeb8658ba92050c8
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 76, Iss 1, Pp 31-46 (2019)
The long-term use of copper in viticulture has caused great copper accumulation in vineyard soils, resulting in negative effects on the environment through toxicity to aquatic and soil organisms. The aim of this study was to investigate the copper co
Externí odkaz:
https://doaj.org/article/331384be65f24f5c9ac63e1670f99140
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 77-95 (2018)
The aim of this research was to determine ecoclimatic conditions and also to determine the phenolic maturity of Fetească neagră and Merlot from Dealu Bujorului vineyard in the conditions of the 2016 year of culture. Under the ecoclimatic conditions
Externí odkaz:
https://doaj.org/article/84dcdd5ce2fb4daeb71d315eb1ae206b
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 40-60 (2018)
The quality of any wine is intrinsically dependent on the quality and composition of the grapes used to produce it. In traditional winemaking countries such as Germany and France, wine quality is determined by geographic origin or the terroir of the
Externí odkaz:
https://doaj.org/article/9f8ae03f7d50434e826d509fdab2d203