Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Florin-Dumitru Bora"'
Autor:
Sabin Ioan BANIȚĂ, Anca Cristina BABEȘ, Florin-Dumitru BORA, Dorin Ștefan DUȘA, Anamaria CĂLUGĂR, Andrea BUNEA, Claudiu Ioan BUNEA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 1, Pp 149-153 (2024)
In the wine industry, sulfur dioxide (SO2) has an important role, as an antioxidant, and antiseptic additive. Lately, manufacturers of products specific to wine production technology are developing biological protocols for treating musts and wines us
Externí odkaz:
https://doaj.org/article/d2a0d118e4314d6b9dd10c3be858bb0b
Publikováno v:
Agricultura, Vol 107, Iss 3-4, Pp 88-97 (2018)
Phenolic compounds, extractable from grape skins and seeds, have a notable influence on the sensorial properties of red wines, especially their chromatic characteristics, bitterness and astringency. The phenolic compounds, together with the aroma pre
Externí odkaz:
https://doaj.org/article/d35afcff8ffc4045a3869582bc5ce303
Autor:
Florin-Dumitru Bora, Claudiu-Ioan Bunea, Teodora Emilia Coldea, Anamaria Călugăr, Maria Iliescu, Alina Donici
Publikováno v:
Agricultura, Vol 107, Iss 3-4, Pp 98-104 (2018)
The complex composition of a red wine is due mainly to the presence of phenolic substances and anthocyanins with a major role to form the quality characteristics: color, aroma and flavour. The aim of this paper is to analyse the physicochemical compo
Externí odkaz:
https://doaj.org/article/6cb3c42e801145bc92fb5a24aae5432c
Autor:
Florin Dumitru BORA, Anamaria CĂLUGĂR, Claudiu Ioan BUNEA, Vasile Răzvan FILIMON, Gabriel TABARANU, Floricel DIMA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 78, Iss 2, Pp 41-50 (2021)
Authenticity, certification, and especially the origin of food has become an increasing priority among consumers and producers, in the case of wines, this is very important especially if commercial values are associated with the region of production.
Externí odkaz:
https://doaj.org/article/2bbeccb72ebe4c818e1ab4a66ff13569
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 76, Iss 2, Pp 164-178 (2019)
The primary objectives of this research were to determine the concentration of some inorganic trace components, to evaluate the concentration levels of these in Romanian wines by daily consumption of wine and the health risk of inorganic trace compon
Externí odkaz:
https://doaj.org/article/5ee9a6aa68e248b1ad599e235b888008
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 76, Iss 2, Pp 179-184 (2019)
The objective of this study is to determine the Pb concentration and 206Pb/204Pb, 206Pb/207Pb, 206Pb/208Pb from several Romanian winemaking regions, in order to highlight credible geographical markers of wine origin. The Pb level concentration and th
Externí odkaz:
https://doaj.org/article/4dfbf78289ba4ea394c3dc244ad38189
Autor:
Ionuț RACZ, Rozalia KADAR, Ovidiu Adrian CECLAN, Diana HIRIȘCĂU, Florin Dumitru BORA, Laura ŞOPTEREAN, Roxana CĂLUGĂR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 76, Iss 1, Pp 61-70 (2019)
The current study presents some stability parameters (coefficient of variation, environment variation, regression coefficient, deviation from regression, coefficient of determination and ecovalence) of grain yields and the main components of its. Twe
Externí odkaz:
https://doaj.org/article/e0870e3a2c0d46c9aeb8658ba92050c8
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 76, Iss 1, Pp 31-46 (2019)
The long-term use of copper in viticulture has caused great copper accumulation in vineyard soils, resulting in negative effects on the environment through toxicity to aquatic and soil organisms. The aim of this study was to investigate the copper co
Externí odkaz:
https://doaj.org/article/331384be65f24f5c9ac63e1670f99140
Autor:
Răzvan Vasile Filimon, Claudiu-Ioan Bunea, Ancuța Nechita, Florin Dumitru Bora, Simona Isabela Dunca, Andrei Mocan, Roxana Mihaela Filimon
Publikováno v:
Fermentation, Vol 8, Iss 1, p 31 (2022)
Malolactic fermentation (MLF) or biological decrease of wine acidity is defined as the enzymatic bioconversion of malic acid in lactic acid, a process performed by lactic acid bacteria (LAB). The procedures for the isolation of new indigenous LAB str
Externí odkaz:
https://doaj.org/article/2b28a8965fd843f3b48f7e04a1c0fe43
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 77-95 (2018)
The aim of this research was to determine ecoclimatic conditions and also to determine the phenolic maturity of Fetească neagră and Merlot from Dealu Bujorului vineyard in the conditions of the 2016 year of culture. Under the ecoclimatic conditions
Externí odkaz:
https://doaj.org/article/84dcdd5ce2fb4daeb71d315eb1ae206b