Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Florin Lucian Isac"'
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XXIV, Iss 1, Pp 298-305 (2024)
The world is constantly changing and urging people to prioritize their Work & Life Balance according to their personal needs and make sure they can adapt themselves to the environmental requirements to be socially accepted. The coronavirus pandemic
Externí odkaz:
https://doaj.org/article/b44afa63b9774ce0886e8998526f2b32
Autor:
Anca Mihaela Dicu, Lavinia Denisia Cuc, Dana Rad, Andreea Ioana Rusu, Andrea Feher, Florin Lucian Isac, Daniel Manate, Annamaria Pallag, Florentina Simona Barbu
Publikováno v:
Healthcare, Vol 12, Iss 19, p 1934 (2024)
Background/Objectives: This study investigates the relationship between food attitudes and the management of eating behavior from a psycho-nutritional perspective, with a focus on the Health Belief Model (HBM). The objective was to explore how emotio
Externí odkaz:
https://doaj.org/article/622392ab765543f68ad82972b2baf658
Autor:
FLORIN LUCIAN ISAC, SERGIU RUSU
Publikováno v:
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, Vol 2, Iss 2, Pp 82-88 (2014)
The main paradigm that marks the literature dedicated to consumer’s satisfaction is the Expectation Disconfirmation Paradigm. A lot of theories explaining the nature and the development of consumer’s satisfaction from various perspectives fall un
Externí odkaz:
https://doaj.org/article/26c538596c084a4bb023abda27fdfea3
Autor:
FLORIN LUCIAN ISAC, SERGIU RUSU
Publikováno v:
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, Vol 2, Iss 2, Pp 185-187 (2014)
One of the most important antecedents of service customer’s satisfaction is their perceived quality. This article tries to present the main strategies and research methods for perceived quality, with special focus on bank services.
Externí odkaz:
https://doaj.org/article/67fd1849d0494a689251c5c4403ba1ff
Publikováno v:
Sustainability; Volume 15; Issue 6; Pages: 5583
Due to the rising appeal of travel, as well as the appearance of low-cost carriers that fly to both popular and exotic destinations, people nowadays tend to book their accommodation through the more convenient and flexible sharing economy platforms.
Autor:
Eugen Florin Remeș, Florin Lucian Isac
Publikováno v:
Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, Vol 31, Iss 4, Pp 70-84 (2021)
China is one of the fastest-growing economies and has gained a leading position in terms of production or exports. China’s managerial and business practices are influenced by its traditional cultural values. The article investigates, along with the
Publikováno v:
Electronics; Volume 11; Issue 18; Pages: 2916
The sharing economy has seen a worldwide boom in recent years. In tourism, such platforms are being increasingly used; however, analysis of consumers’ behavior toward such platforms in the context of technological innovation since the COVID-19 pand
Autor:
Eugenia Țigan, Radu Lucian Blaga, Florin-Lucian Isac, Monica Lungu, Ioana Anda Milin, Florin Tripa, Simona Gavrilaș
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 16; Pages: 9796
The research was conducted in a particular context, the recent pandemic. It is a comparative study of the methods and quality of communication in global companies between 2021 and 2022. The corporations involved in the research are important provider
Autor:
Mihail Ovidiu Tănase, Răzvan Dina, Florin-Lucian Isac, Sergiu Rusu, Puiu Nistoreanu, Cosmin Nicolae Mirea
Publikováno v:
Sustainability; Volume 14; Issue 7; Pages: 4026
In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking sixth i
Autor:
Eugen Florin Remeș, Florin Lucian Isac
Publikováno v:
Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, Vol 30, Iss 1, Pp 76-90 (2020)
Japan's thinking and management practices have developed under the strong influence of culture. The contemporary economic and social circumstances, marked by the phenomenon of globalization, raise the question of the perenniality and transferability