Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Florin Daniel LIPȘA"'
Autor:
Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu, Gabriela Frunză, Marius Mihai Ciobanu, Irina Gabriela Cara, Florin Murariu, Florina Stoica, Aida Albu, Alessio Vincenzo Tallarita, Gianluca Caruso
Publikováno v:
Plants, Vol 13, Iss 19, p 2799 (2024)
The by-products of the extraction of sea buckthorn (Hippophae rhamnoides L.) concentrated juice may represent a functional food ingredient for white chocolate production, as a rich source of bioactive compounds. The effects of six treatments derived
Externí odkaz:
https://doaj.org/article/767e34cd54ed4e80adaea55ca55c7d7e
Autor:
Roxana Nicoleta Gavril (Rațu), Florina Stoica, Florin Daniel Lipșa, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu
Publikováno v:
Foods, Vol 13, Iss 17, p 2694 (2024)
A versatile and popular Cucurbitaceous vegetable, pumpkin has recently gained much attention because of its variety of phytochemicals and health advantages. Pumpkins are a type of winter squash, traditionally with large, spherical, orange fruits and
Externí odkaz:
https://doaj.org/article/b4aadfb31f3045a4a15a6a23aae57015
EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE
Autor:
Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 1(193), Pp 41-58 (2023)
Large amounts of chemicals with useful properties can be found in by-products of the processing of grapes. Consumer interest in functional foods has increased recently, with dairy products dominating this market. Constituents from grape-based by-prod
Externí odkaz:
https://doaj.org/article/04c9ae71a73e4360824241087a46a6fa
Autor:
Roxana Nicoleta Gavril (Rațu), Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipșa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu
Publikováno v:
Plants, Vol 13, Iss 11, p 1447 (2024)
It has been discovered that the peel of a pumpkin (Cucurbita maxima), regarded as a waste product of pumpkin processing, has significant amounts of carotenoids and other antioxidants. This study aims to identify the most effective extraction paramete
Externí odkaz:
https://doaj.org/article/285ef7a0d3d64c679a3264dfd03926af
Autor:
Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Râpeanu
Publikováno v:
Foods, Vol 13, Iss 2, p 182 (2024)
Onion (Allium cepa L.) is a vegetable widely cultivated and consumed due to its rich content in bioactive compounds. Red onion peel (ROP) powder, which is a by-product derived from the onion industry, has been attracting significant interest as a pot
Externí odkaz:
https://doaj.org/article/04b951720712420ebfe0b866d7f0e885
Autor:
Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, Ioana Cristina Crivei, Vlad Nicolae Arsenoaia, Marius Giorgi Usturoi, Cristina Gabriela Constantinescu (Pop), Florin Daniel Lipșa, Gabriela Frunză, Daniel Simeanu, Roxana Nicoleta Rațu
Publikováno v:
Foods, Vol 12, Iss 23, p 4365 (2023)
The world-wide-dispersed Rhododendron is a tiny, evergreen plant with vivid red or pale pink blossoms that is a member of the Ericaceae family and is well-known for its stunning flowers. To improve yogurt’s nutritional profile and sensory qualities
Externí odkaz:
https://doaj.org/article/1279197056ab49c0b6156f64d331d948
Autor:
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, Alexandru Usturoi, Vlad Nicolae Arsenoaia, Ioana Cristina Crivei, Alina Narcisa Postolache, Florin Daniel Lipșa, Feodor Filipov, Andreea Mihaela Florea, Mihai Alexandru Chițea, Ioan Sebastian Brumă
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1559 (2023)
Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are
Externí odkaz:
https://doaj.org/article/6f722635c987456db6365dca292b7e98
Autor:
Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache, Daniel Simeanu
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1295 (2023)
The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). The ultimate objec
Externí odkaz:
https://doaj.org/article/d1cfb27792cc430299c5a4dfeb144a2e
Publikováno v:
Journal of Plant Development, Vol 26, Pp 85-91 (2019)
Tilia tomentosa varieties were analyzed using Random Amplified Polymorphic DNA (RAPD) primers to determine genetic diversity. In this study, six samples provided by the Botanical Garden “Anastasie Fătu” of Iasi, Romania were compared to a variet
Externí odkaz:
https://doaj.org/article/87b741bf48fa4ce5baa289f3ac8b0750
Autor:
Creola Brezeanu, Petre Marian Brezeanu, Vasile Stoleru, Liviu Mihai Irimia, Florin Daniel Lipșa, Gabriel-Ciprian Teliban, Marius Mihai Ciobanu, Florin Murariu, Ioan Puiu, Ferdinando Branca, Otilia Cristina Murariu
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1863 (2022)
The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for various combinations of color, size, and shape of pepper fruits. Facilitating communication, c
Externí odkaz:
https://doaj.org/article/9bd4dcaa5ae84ce6bcb2d2599c08ad9f