Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Florin Daniel LIPȘA"'
Autor:
Vasile Tiron, Mihai Alexandru Ciolan, Georgiana Bulai, Gabriela Mihalache, Florin Daniel Lipsa, Roxana Jijie
Publikováno v:
Nanomaterials, Vol 12, Iss 13, p 2193 (2022)
Flower-like ZnO architectures assembled with many nanorods were successfully synthesized through Thermionic Vacuum Arc, operated both in direct current (DC-TVA) and a pulsed mode (PTVA), and coupled with annealing in an oxygen atmosphere. The prepare
Externí odkaz:
https://doaj.org/article/45d96e612d4349569ad909b77067625b
Autor:
Marius Mihai Ciobanu, Alina Narcisa Postolache, Florin Daniel Lipşa, Mugurel Munteanu, Roxana Nicoleta Rațu, Otilia Cristina Murariu, Paul Corneliu Boișteanu
Publikováno v:
Animals, Vol 12, Iss 7, p 810 (2022)
The present study evaluates the influence of gender and age-class on the carcass traits, meat chemical composition, and fatty acid profiles of randomly hunt-harvested wild boars from Romania’s Frasin District hunting area, which is an important par
Externí odkaz:
https://doaj.org/article/34309a21985b4f1e9ff93a2753ae6620
Autor:
Florina Stoica, Roxana Nicoleta Rațu, Florin Daniel Lipșa, Iuliana Motrescu, Irina Gabriela Cara, Gabriela Rapeanu, Iuliana Aprodu, Denis Țopa, Gerard Jităreanu
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 44-67 (2024)
Scientists and food producers are studying the potential of utilizing different by-products as highly nutritious food components to meet consumers’ growing demand for healthier and natural goods. Beetroot belongs to the Amaranthaceae family and is
Externí odkaz:
https://doaj.org/article/3395e0aa2946453ca3f3ef73e25e4382
Autor:
Florin Daniel Lipșa, Eugen Ulea, Andrei-Mihai Gafencu, Andreea-Mihaela Florea, Roxana Nicoleta Rațu, Florina Stoica, Iuliana Motrescu, Gabriela Râpeanu
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 9624 (2024)
Pumpkin, a nutritious and economical product with health benefits, is harvested worldwide. This study investigates the feasibility of incorporating fiber-, carotenoid-, and mineral-rich pumpkin pomace powder (PPP), a by-product of pumpkin processing,
Externí odkaz:
https://doaj.org/article/dfe27c5f89664b408d0dcb4530639b80
Autor:
Otilia Cristina Murariu, Florin Daniel Lipșa, Petru Marian Cârlescu, Gabriela Frunză, Marius Mihai Ciobanu, Irina Gabriela Cara, Florin Murariu, Florina Stoica, Aida Albu, Alessio Vincenzo Tallarita, Gianluca Caruso
Publikováno v:
Plants, Vol 13, Iss 19, p 2799 (2024)
The by-products of the extraction of sea buckthorn (Hippophae rhamnoides L.) concentrated juice may represent a functional food ingredient for white chocolate production, as a rich source of bioactive compounds. The effects of six treatments derived
Externí odkaz:
https://doaj.org/article/767e34cd54ed4e80adaea55ca55c7d7e
Autor:
Roxana Nicoleta Gavril (Rațu), Florina Stoica, Florin Daniel Lipșa, Oana Emilia Constantin, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu
Publikováno v:
Foods, Vol 13, Iss 17, p 2694 (2024)
A versatile and popular Cucurbitaceous vegetable, pumpkin has recently gained much attention because of its variety of phytochemicals and health advantages. Pumpkins are a type of winter squash, traditionally with large, spherical, orange fruits and
Externí odkaz:
https://doaj.org/article/b4aadfb31f3045a4a15a6a23aae57015
EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE
Autor:
Roxana Nicoleta RAȚU, Marius Giorgi USTUROI, Răzvan Mihail RADU-RUSU, Ionuț Dumitru VELEȘCU, Florin Daniel LIPȘA, Vlad Nicolae ARSENOAIA, Alina Narcisa POSTOLACHE, Ioana Cristina CRIVEI, Petru Marian CÂRLESCU
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 1(193), Pp 41-58 (2023)
Large amounts of chemicals with useful properties can be found in by-products of the processing of grapes. Consumer interest in functional foods has increased recently, with dairy products dominating this market. Constituents from grape-based by-prod
Externí odkaz:
https://doaj.org/article/04c9ae71a73e4360824241087a46a6fa
Autor:
Roxana Nicoleta Gavril (Rațu), Oana Emilia Constantin, Elena Enachi, Florina Stoica, Florin Daniel Lipșa, Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu
Publikováno v:
Plants, Vol 13, Iss 11, p 1447 (2024)
It has been discovered that the peel of a pumpkin (Cucurbita maxima), regarded as a waste product of pumpkin processing, has significant amounts of carotenoids and other antioxidants. This study aims to identify the most effective extraction paramete
Externí odkaz:
https://doaj.org/article/285ef7a0d3d64c679a3264dfd03926af
Autor:
Florin Daniel Lipșa, Florina Stoica, Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Petru Marian Cârlescu, Iuliana Motrescu, Marius Giorgi Usturoi, Gabriela Râpeanu
Publikováno v:
Foods, Vol 13, Iss 2, p 182 (2024)
Onion (Allium cepa L.) is a vegetable widely cultivated and consumed due to its rich content in bioactive compounds. Red onion peel (ROP) powder, which is a by-product derived from the onion industry, has been attracting significant interest as a pot
Externí odkaz:
https://doaj.org/article/04b951720712420ebfe0b866d7f0e885
Autor:
Alina Narcisa Postolache, Ionuț Dumitru Veleșcu, Florina Stoica, Ioana Cristina Crivei, Vlad Nicolae Arsenoaia, Marius Giorgi Usturoi, Cristina Gabriela Constantinescu (Pop), Florin Daniel Lipșa, Gabriela Frunză, Daniel Simeanu, Roxana Nicoleta Rațu
Publikováno v:
Foods, Vol 12, Iss 23, p 4365 (2023)
The world-wide-dispersed Rhododendron is a tiny, evergreen plant with vivid red or pale pink blossoms that is a member of the Ericaceae family and is well-known for its stunning flowers. To improve yogurt’s nutritional profile and sensory qualities
Externí odkaz:
https://doaj.org/article/1279197056ab49c0b6156f64d331d948