Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Florijan Jalsevac"'
Autor:
Florijan Jalševac, Ximena Terra, Esther Rodríguez-Gallego, Raúl Beltran-Debón, Maria Teresa Blay, Montserrat Pinent, Anna Ardévol
Publikováno v:
Frontiers in Endocrinology, Vol 13 (2022)
Over thousands of years of evolution, animals have developed many ways to protect themselves. One of the most protective ways to avoid disease is to prevent the absorption of harmful components. This protective function is a basic role of bitter tast
Externí odkaz:
https://doaj.org/article/f010d1fc491b47e684915421dcb35e30
Autor:
Helena Segú, Florijan Jalševac, Montserrat Pinent, Anna Ardévol, Ximena Terra, Maria Teresa Blay
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2608 (2022)
Western-style diet is an obesogenic diet for rodents and humans due to its content of saturated fat and refined sugars, mainly sucrose and, in consequence, sucrose-derived fructose. This type of diets relates with intestinal disturbances when consume
Externí odkaz:
https://doaj.org/article/b825219b44444aaf97af853f342388ea
Autor:
Maria Descamps-Solà, Adrià Vilalta, Florijan Jalsevac, M. Teresa Blay, Esther Rodríguez-Gallego, Montserrat Pinent, Raúl Beltrán-Debón, Ximena Terra, Anna Ardévol
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
For decades bitter taste receptors (TAS2R) were thought to be located only in the mouth and to serve as sensors for nutrients and harmful substances. However, in recent years Tas2r have also been reported in extraoral tissues such as the skin, the lu
Externí odkaz:
https://doaj.org/article/43a685ad9422434982ff67435425f7bf
Autor:
Florijan Jalševac, Maria Descamps-Solà, Carme Grau-Bové, Helena Segú, Teresa Auguet, Francesc Xavier Avilés-Jurado, Francesc Balaguer, Rosa Jorba, Raúl Beltrán-Debón, Maria Teresa Blay, Ximena Terra Barbadora, Montserrat Pinent, Anna Ardévol
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
Extraoral bitter taste receptors offer intriguing potential for modulating metabolism and the gut-brain axis through dietary interventions. Our understanding of these receptors is limited, and data on their effects on ageing are scarce. The complexit
Externí odkaz:
https://doaj.org/article/605a5cf60f7a4f81940137b6577af331