Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats.

Autor: Gell G; Department of Biological Resources, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, Hungary., Karsai I; Molecular Breeding Department, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, Hungary., Berki Z; Molecular Breeding Department, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, Hungary., Horváth Á; Molecular Breeding Department, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, Hungary., Florides CG; Murdoch University, College of Science, Health, Engineering and Education, Perth WA, Australia, Perth, WA, 6150, Australia., Birinyi Z; Department of Biological Resources, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, Hungary.; Doctoral School of Biology, Institute of Biology, ELTE Eötvös Loránd University, Budapest, Hungary., Nagy-Réder D; Department of Biological Resources, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, Hungary.; Doctoral School of Biology, Institute of Biology, ELTE Eötvös Loránd University, Budapest, Hungary., Varga B; Cereal Breeding Department, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, Hungary., Cseh A; Molecular Breeding Department, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, Hungary., Békés F; FBFD PTY Ltd., Sydney, Australia., Veisz O; Cereal Breeding Department, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, Hungary.

Publikováno v: Current research in food science [Curr Res Food Sci] 2022 Nov 02; Vol. 5, pp. 2146-2161. Date of Electronic Publication: 2022 Nov 02 (Print Publication: 2022).

Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease.

Autor: Gell G; Department of Biological Resources, Agricultural Institute, Centre for Agricultural Research, EötvösLoránd Research Network, Martonvásár, Hungary.; Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest University of Technology and Economics, Budapest, Hungary., Bugyi Z; Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest University of Technology and Economics, Budapest, Hungary., Florides CG; Murdoch University, College of Science, Health, Engineering and Education, Perth, WA, Australia., Birinyi Z; Department of Biological Resources, Agricultural Institute, Centre for Agricultural Research, EötvösLoránd Research Network, Martonvásár, Hungary., Réder D; Department of Biological Resources, Agricultural Institute, Centre for Agricultural Research, EötvösLoránd Research Network, Martonvásár, Hungary., Szegő Z; Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest University of Technology and Economics, Budapest, Hungary., Mucsi E; Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest University of Technology and Economics, Budapest, Hungary., Schall E; Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest University of Technology and Economics, Budapest, Hungary., Ács K; Cereal Research Non-Profit Ltd., Szeged, Hungary., Langó B; Cereal Research Non-Profit Ltd., Szeged, Hungary., Purgel S; Cereal Research Non-Profit Ltd., Szeged, Hungary., Simon K; First Pest Mill and Bakery Ltd., Budapest, Hungary., Varga B; Cereal Breeding Department, Agricultural Institute, Centre for Agricultural Research, EötvösLoránd Research Network, Martonvásár, Hungary., Vida G; Cereal Breeding Department, Agricultural Institute, Centre for Agricultural Research, EötvösLoránd Research Network, Martonvásár, Hungary., Veisz O; Cereal Breeding Department, Agricultural Institute, Centre for Agricultural Research, EötvösLoránd Research Network, Martonvásár, Hungary., Tömösközi S; Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest University of Technology and Economics, Budapest, Hungary., Békés F; FBFD PTY Ltd., Sydney, NSW, Australia.

Publikováno v: Frontiers in nutrition [Front Nutr] 2021 Sep 29; Vol. 8, pp. 702352. Date of Electronic Publication: 2021 Sep 29 (Print Publication: 2021).

Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat.

Autor: Juhász A; State Agricultural Biotechnology Centre, School of Veterinary and Life Sciences, Murdoch University, Murdoch, Western Australia, Australia.; Applied Genomics Department, Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary., Belova T; Norwegian University of Life Sciences, Aas, Norway., Florides CG; State Agricultural Biotechnology Centre, School of Veterinary and Life Sciences, Murdoch University, Murdoch, Western Australia, Australia., Maulis C; State Agricultural Biotechnology Centre, School of Veterinary and Life Sciences, Murdoch University, Murdoch, Western Australia, Australia., Fischer I; Helmholtz Zentrum München, Plant Genome and Systems Biology, Ingolstädter Landstraße 1, 85764 Neuherberg, Germany., Gell G; Applied Genomics Department, Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary., Birinyi Z; Applied Genomics Department, Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Martonvásár, Hungary., Ong J; State Agricultural Biotechnology Centre, School of Veterinary and Life Sciences, Murdoch University, Murdoch, Western Australia, Australia., Keeble-Gagnère G; Agriculture Victoria Research, Department of Economic Development, Jobs, Transport and Resources, AgriBio, Bundoora, VIC 3083, Australia., Maharajan A; Norwegian University of Life Sciences, Aas, Norway., Ma W; State Agricultural Biotechnology Centre, School of Veterinary and Life Sciences, Murdoch University, Murdoch, Western Australia, Australia., Gibson P; Department of Medicine Nursing and Health Sciences, Monash University, Melbourne, Victoria, Australia., Jia J; Key Laboratory of Crop Gene Resources and Germplasm Enhancement, Ministry of Agriculture, National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China., Lang D; Helmholtz Zentrum München, Plant Genome and Systems Biology, Ingolstädter Landstraße 1, 85764 Neuherberg, Germany., Mayer KFX; Helmholtz Zentrum München, Plant Genome and Systems Biology, Ingolstädter Landstraße 1, 85764 Neuherberg, Germany.; Technical University of Munich, School of Life Sciences, Campus Weihenstephan, Freising, Germany., Spannagl M; Helmholtz Zentrum München, Plant Genome and Systems Biology, Ingolstädter Landstraße 1, 85764 Neuherberg, Germany., Tye-Din JA; Walter and Eliza Hall Institute of Medical Research, Melbourne, Victoria, Australia.; Department of Medical Biology, University of Melbourne, Parkville, Victoria, Australia., Appels R; State Agricultural Biotechnology Centre, School of Veterinary and Life Sciences, Murdoch University, Murdoch, Western Australia, Australia.; Agriculture Victoria Research, Department of Economic Development, Jobs, Transport and Resources, AgriBio, Bundoora, VIC 3083, Australia.; School of BioSciences, Faculty of Science, University of Melbourne, Parkville, Victoria, Australia., Olsen OA; Norwegian University of Life Sciences, Aas, Norway.

Publikováno v: Science advances [Sci Adv] 2018 Aug 17; Vol. 4 (8), pp. eaar8602. Date of Electronic Publication: 2018 Aug 17 (Print Publication: 2018).