Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Floriane Lawac"'
Publikováno v:
Food Chemistry
Cassava landraces are impacted by post-harvest physiological deterioration (PPD). 34 primary/secondary metabolites (carotenes, flavonols, indols, phenolic, hydroxycinnamic, and organic acids) were analysed using HPLC/GC–MS in 72 landraces harvested
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e69ffa1d965d5f6e4931faa1c1d8528
http://agritrop.cirad.fr/604763/
http://agritrop.cirad.fr/604763/
Publikováno v:
Journal of Food Composition and Analysis
The greater yam (Dioscorea alata L.) is the most widely distributed yam species in the world. In many countries, its cultivation is expanding because of its ease of preparation, taste and nutritional properties. The greater yam has been the object of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12366e2d86dcc97aa6b9e495922034fa
https://doi.org/10.1016/j.jfca.2022.104987
https://doi.org/10.1016/j.jfca.2022.104987
Publikováno v:
Crop Science
Taro (Colocasia esculenta [L.] Schott) breeders apply heavy selection pressure on yield during the seminal (F1) and first clonal generations (C1). However, the genetic gain achieved with this practice has never been evaluated and prior accurate asses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffbd541db450aee06fcd4f2885377631
https://doi.org/10.2135/cropsci2015.05.0306
https://doi.org/10.2135/cropsci2015.05.0306
Publikováno v:
Plant Genetic Resources
Plant Genetic Resources, Cambridge University Press (CUP), 2017, 15 (3), pp.260-268. ⟨10.1017/S1479262115000581⟩
Plant Genetic Resources, Cambridge University Press (CUP), 2017, 15 (3), pp.260-268. ⟨10.1017/S1479262115000581⟩
The starchy corms of taro (Colocasia esculenta) are consumed throughout the tropics and are essential for food security in many developing countries. Taro corms are increasingly processed into fries, chips, flours or flakes in urban areas, and variet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb3de044246c535b33ff83a5830cedce
https://doi.org/10.1017/s1479262115000581
https://doi.org/10.1017/s1479262115000581
Autor:
Floriane Lawac, Vincent Lebot
Publikováno v:
Euphytica
Taro [Colocasia esculenta (L.) Schott] is cultivated for its starchy corm consumed baked or boiled and processed in snacks (chips or French fries) to satisfy growing urban markets. Most consumers prefer non sweet taros. High content of sucrose (non-r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::274d9cfe66e30158fefcd3d66973a51e
http://agritrop.cirad.fr/584773/
http://agritrop.cirad.fr/584773/