Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Florian Wulfert"'
Autor:
Rosalind Wolstenholme, Florian Wulfert
Publikováno v:
Analytical Techniques in Forensic Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9483145118fc7931d87a9597cb26b64
https://doi.org/10.1002/9781119373421.ch2
https://doi.org/10.1002/9781119373421.ch2
Autor:
Cameron Heaton, Ron M. A. Heeren, Simona Francese, Ekta Patel, Neil Denison, Leeanna Marchant, Charles S. Bury, Robert Bradshaw, Florian Wulfert, Laura M. Cole, Richard McColm
Publikováno v:
Forensic Chemistry, 20:100271. Elsevier BV
In the last decade, Matrix Assisted Laser Desorption Ionisation Mass Spectrometry (MALDI MS) has proven to be a valuable analytical tool in forensic research as it can detect and map molecular information of forensic relevance in trace evidence such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1ae2e9b60b79405b7b2bcb59f8c050c
https://doi.org/10.1016/j.forc.2020.100271
https://doi.org/10.1016/j.forc.2020.100271
Publikováno v:
Metabolomics. 8:52-63
All published metabolomics studies investigate changes in either absolute or relative quantities of metabolites. However, blood plasma, one of the most commonly studied biofluids for metabolomics applications, is a complex, heterogeneous mixture of l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::335afd1ad4f07ab9aa0510b5f67ed2d2
https://doi.org/10.1007/s11306-011-0359-3
https://doi.org/10.1007/s11306-011-0359-3
Publikováno v:
British Journal of Nutrition. 103:1309-1318
The study was based on correlating a dataset of in vivo mean starch digestibility coefficients obtained in the immediate post-weaning phase of piglets with a range of dietary in vitro variables. The paper presents a model that predicts (R2 0·71) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3597798fe86778dbe8099f12254c7f87
https://doi.org/10.1017/s0007114509993217
https://doi.org/10.1017/s0007114509993217
Autor:
Jonathan Duplissy, Kevin Wyche, Florian Wulfert, André S. H. Prévôt, Paul S. Monks, Andrew M. Ellis, A. E. Parker, A. Metzger, Rebecca Cordell, C. Whyte, Urs Baltensperger, J. Dommen, Andrew R. Rickard
Publikováno v:
Atmospheric Chemistry and Physics. 9:635-665
A series of photooxidation experiments were conducted in an atmospheric simulation chamber in order to investigate the oxidation mechanism and secondary organic aerosol (SOA) formation potential of the model anthropogenic gas phase precursor, 1,3,5-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90362d64c088c49a814b7c547ea26f77
https://doi.org/10.5194/acp-9-635-2009
https://doi.org/10.5194/acp-9-635-2009
Publikováno v:
Food Quality and Preference. 18:880-889
Flavour is a multi-sensory modality but some effects of chemesthesis and appearance on flavour perception still remain unexplained. This study investigated (a) colour-aroma-cooling interactions in beverages with congruent and incongruent formulations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::620c7d9b565bf351960b6fa784e686b9
https://doi.org/10.1016/j.foodqual.2007.02.003
https://doi.org/10.1016/j.foodqual.2007.02.003
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:1445-1453
The release of volatile compounds from infused tea was monitored using on-line atmospheric pressure chemical ionization (APCI) mass spectrometry. Assignment of the APCI ions to particular compounds was achieved using gas chromatography of tea headspa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e64938e366779bb053b62b9bb9f5b94
https://doi.org/10.1021/jf062657v
https://doi.org/10.1021/jf062657v
Publikováno v:
Physiology and Behavior 89 (2006) 1
Physiology and Behavior, 89(1), 15-21
Physiology and Behavior, 89(1), 15-21
Ultrasonic imaging was used to quantify oral movements made during the oral processing of foods while subjects assessed the intensity of the sensory attributes, thick, creamy, sweet and bitter. A series of four stimuli were prepared with high and low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48aaa4bf8e1c6926c921eb52a8029c26
https://doi.org/10.1016/j.physbeh.2006.05.021
https://doi.org/10.1016/j.physbeh.2006.05.021
Autor:
Florian Wulfert, C.M.A. Jacob, Neil Renault, Xiaowei Wang, L. Tongen, Franco H. Falcone, L.A. Watanabe, Marcos J. C. Alcocer, G. Sanyasi
Publikováno v:
Journal of immunological methods. 382(1-2)
The sera of a retrospective cohort (n=41) composed of children with well characterized cow's milk allergy collected from multiple visits were analyzed using a protein microarray system measuring four classes of immunoglobulins. The frequency of the v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdc3bfeba4f26459d462c740a37054c0
https://pubmed.ncbi.nlm.nih.gov/22580759
https://pubmed.ncbi.nlm.nih.gov/22580759