Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Florian Vetter"'
Publikováno v:
Processes; Volume 11; Issue 6; Pages: 1634
The simulated moving bed (SMB) is a well-established, fully continuous process for chromatographic separation of difficult tasks with overlapping peaks, but it is relatively complex. The 1-SMB, which uses only one column but includes residence time z
Autor:
Steffen Zobel-Roos, Florian Vetter, Daniel Scheps, Marcus Pfeiffer, Matthias Gunne, Oliver Boscheinen, Jochen Strube
Publikováno v:
Processes; Volume 11; Issue 5; Pages: 1401
Optimizing or debottlenecking existing production plants is a challenging task. In this case study, an existing reversed phased chromatography polishing step for peptide purification was optimized with the help of a digital twin. The existing batch c
Autor:
Florian Vetter
Publikováno v:
Technology and Culture. 64:615-616
Autor:
Axel Schmidt, Steffen Zobel‐Roos, Heribert Helgers, Lara Lohmann, Florian Vetter, Christoph Jensch, Alex Juckers, Jochen Strube
Publikováno v:
Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing. :265-350
Autor:
Steffen Zobel-Roos, Florian Vetter, Daniel Scheps, Marcus Pfeiffer, Matthias Gunne, Oliver Boscheinen, Jochen Strube
Publikováno v:
Processes; Volume 11; Issue 5; Pages: 1480
Many fundamental decisions in the process design of a separation task are conducted in an early stage where, unfortunately, process simulation does not have the highest priority. Subsequently, during the setup of the digital twin, dedicated experimen
Autor:
Florian Vetter
Publikováno v:
Cahiers François Viète. :177-195
Autor:
Axel Schmidt, Heribert Helgers, Lara Julia Lohmann, Florian Vetter, Alex Juckers, Mourad Mouellef, Steffen Zobel‐Roos, Jochen Strube
Over the last few years rapid progress has been made in adopting well-known process modeling techniques from chemicals to biologics manufacturing. The main challenge has been analytical methods as engineers need quantitative data for their workflow.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1e71715e69a8d678ee116cb7c94cbc4
https://dokumente.ub.tu-clausthal.de/receive/clausthal_mods_00002179
https://dokumente.ub.tu-clausthal.de/receive/clausthal_mods_00002179
Publikováno v:
Journal of food science. 79(2)
The occurrence of the bioactive components caffeine (xanthine alkaloid), myosmine and nicotine (pyridine alkaloids) in different edibles and plants is well known, but the content of myosmine and nicotine is still ambiguous in milk/dark chocolate. The