Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Florian Prell"'
Autor:
Beate Krüger, Chunguang Liang, Florian Prell, Astrid Fieselmann, Andres Moya, Stefan Schuster, Uwe Völker, Thomas Dandekar
Publikováno v:
Metabolites, Vol 2, Iss 4, Pp 940-958 (2012)
Protein complexes are classified and have been charted in several large-scale screening studies in prokaryotes. These complexes are organized in a factory-like fashion to optimize protein production and metabolism. Central components are conserved be
Externí odkaz:
https://doaj.org/article/a20e19187579419c94dbf62e2339d6ae
Autor:
Peter Czermak, B. I. Juárez-Flores, Fidel Martinez-Gutierrez, Cesar Godinez-Hernandez, Holger Zorn, Stefan Ratering, Sylvia Schnell, Florian Prell, Rita Geissler-Plaum
Publikováno v:
LWT. 84:151-159
Inulin and other fructans that provide health benefits are accumulated in Agave salmiana. Currently, Agave species are only exploited for the production of alcoholic beverages. Few reports of beneficial effects of fructans obtained from A. salmiana h
Autor:
Iliana Jasso-Padilla, Gregorio Álvarez-Fuentes, M. Moscosa-Santillán, J. E. González-Ramírez, B. I. Juárez-Flores, Cuauhtemoc Oros-Ovalle, Alejandro De la Cruz-Martínez, Marco Martín González-Chávez, Fidel Martinez-Gutierrez, Florian Prell, Peter Czermak
Publikováno v:
Journal of the Science of Food and Agriculture. 97:556-563
BACKGROUND Inulin and other fructans are synthesized and stored in mezcal agave (Agave salmiana). Fructans provide several health benefits and have excellent technological properties, but only few data report their physiological effect when added in
Publikováno v:
Separation and Purification Technology. 251:117291
Fructo-oligosaccharides (FOS) are low-calorie sweeteners that can be synthesized by the transfructosylation of sucrose using enzymes known as fructosyltransferases. However, enzymatic conversion is inhibited by the accumulation of glucose as a byprod
Autor:
Thomas Rudel, Bernd Thiede, Florian Prell, Christine Ott, Monika Götz, Vera Kozjak-Pavlovic, Dominik Wosiek
Publikováno v:
Journal of Molecular Biology. 426:908-920
Oxidative phosphorylation (OXPHOS) in mitochondria takes place at the inner membrane, which folds into numerous cristae. The stability of cristae depends, among other things, on the mitochondrial intermembrane space bridging complex. Its components i
Autor:
Iliana, Jasso-Padilla, Bertha, Juárez-Flores, Gregorio, Alvarez-Fuentes, Alejandro, De la Cruz-Martínez, José, González-Ramírez, Mario, Moscosa-Santillán, Marco, González-Chávez, Cuauhtemoc, Oros-Ovalle, Florian, Prell, Peter, Czermak, Fidel, Martinez-Gutierrez
Publikováno v:
Journal of the science of food and agriculture. 97(2)
Inulin and other fructans are synthesized and stored in mezcal agave (Agave salmiana). Fructans provide several health benefits and have excellent technological properties, but only few data report their physiological effect when added in the diet.He
Autor:
Cesar Godinez-Hernandez, Peter Czermak, Fidel Martinez-Gutierrez, Rita Geissler-Plaum, Sylvia Schnell, B. I. Juárez-Flores, Stefan Ratering, Holger Zorn, Florian Prell
Publikováno v:
LWT. 87:393
Autor:
Florian Prell, Beate Krüger, Chunguang Liang, Astrid Fieselmann, Thomas Dandekar, Uwe Völker, Stefan Schuster, Andrés Moya
Publikováno v:
Metabolites
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Metabolites, Vol 2, Iss 4, Pp 940-958 (2012)
r-FISABIO. Repositorio Institucional de Producción Científica
instname
ResearcherID
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Metabolites, Vol 2, Iss 4, Pp 940-958 (2012)
r-FISABIO. Repositorio Institucional de Producción Científica
instname
ResearcherID
Protein complexes are classified and have been charted in several large-scale screening studies in prokaryotes. These complexes are organized in a factory-like fashion to optimize protein production and metabolism. Central components are conserved be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::757f65ccb17f7435c41d0b60330fab00
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=5953
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=5953