Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Florian Michling"'
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 13, p 11232 (2023)
Hybrid formation and introgressions had a profound impact on fermentative yeasts domesticated for beer, wine and cider fermentations. Here we provide a comparative genomic analysis of a British cider yeast isolate (E1) and characterize its fermentati
Externí odkaz:
https://doaj.org/article/c3cebe83af764f0a9c43ad15d31ca66d
Autor:
Kevin Dippel, Katrin Matti, Judith Muno-Bender, Florian Michling, Silvia Brezina, Heike Semmler, Doris Rauhut, Jürgen Wendland
Publikováno v:
Microorganisms, Vol 10, Iss 10, p 1922 (2022)
Kveik are consortia of yeast used for farmhouse ale production in Western Norway. Yeast strains derived from these mixtures are known, for example, for their high fermentation rate, thermotolerance, lack of phenolic off flavor production (POF-) and s
Externí odkaz:
https://doaj.org/article/5a9defb8d47742caaab4e82abe0a67fb
Autor:
Madina Akan, Florian Michling, Katrin Matti, Sinje Krause, Judith Muno-Bender, Jürgen Wendland
Publikováno v:
Fermentation, Vol 6, Iss 3, p 90 (2020)
Yeasts are unicellular fungi that harbour a large biodiversity of thousands of species, of which particularly ascomycetous yeasts are instrumental to human food and beverage production. There is already a large body of evidence showing that insects p
Externí odkaz:
https://doaj.org/article/36521119276047efa3ca15576a881606
Autor:
Niël van Wyk, Florian Michling, Dennis Bergamo, Sylvia Brezina, Isak S. Pretorius, Christian von Wallbrunn, Jürgen Wendland
Publikováno v:
Foods, Vol 9, Iss 6, p 717 (2020)
Speeding up grape must fermentation would be of great economic benefit. We subjected Saccharomyces cerevisiae VIN13 and two recombinant VIN13-strains expressing ATF1 alleles under two different promoters (either PGK1 or HXT7) to four styles of grape
Externí odkaz:
https://doaj.org/article/a314abb8905e44bdb2a25abe6153fbe3
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 13; Pages: 11232
Hybrid formation and introgressions had a profound impact on fermentative yeasts domesticated for beer, wine and cider fermentations. Here we provide a comparative genomic analysis of a British cider yeast isolate (E1) and characterize its fermentati
Autor:
Dennis Bergamo, Isak S. Pretorius, Sylvia Brezina, Niël van Wyk, Florian Michling, Jürgen Wendland, Christian von Wallbrunn
Publikováno v:
Foods
Volume 9
Issue 6
Foods, Vol 9, Iss 717, p 717 (2020)
Volume 9
Issue 6
Foods, Vol 9, Iss 717, p 717 (2020)
Speeding up grape must fermentation would be of great economic benefit. We subjected Saccharomyces cerevisiae VIN13 and two recombinant VIN13-strains expressing ATF1 alleles under two different promoters (either PGK1 or HXT7) to four styles of grape
Publikováno v:
Global Ecology and Biogeography. 27:334-345
Autor:
Judith Muno-Bender, Jürgen Wendland, Madina Akan, Sinje Krause, Florian Michling, Katrin Matti
Publikováno v:
Fermentation
Volume 6
Issue 3
Fermentation, Vol 6, Iss 90, p 90 (2020)
Volume 6
Issue 3
Fermentation, Vol 6, Iss 90, p 90 (2020)
Yeasts are unicellular fungi that harbour a large biodiversity of thousands of species, of which particularly ascomycetous yeasts are instrumental to human food and beverage production. There is already a large body of evidence showing that insects p
Whereas many studies have revealed mechanisms driving plant invasions between continents, research on intracontinental range expanders is scarce. Therefore, we studied genetic, chemical and ecological traits of a range-expanding Brassicaceae, assumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a18897d0f5bb701283e3803e734fb9
https://pub.uni-bielefeld.de/record/2913899
https://pub.uni-bielefeld.de/record/2913899
Autor:
Marcus A. Koch, Florian Michling, Andrea Walther, Xiao-Chen Huang, Lisa Tewes, Caroline Müller
Publikováno v:
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-13 (2017)
Turkish Warty cabbage, Bunias orientalis L. (Brassicaceae) is a perennial herb known for its 250 years of invasion history into Europe and worldwide temperate regions. Putative centers of origin were debated to be located in Turkey, the Caucasus or E