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pro vyhledávání: '"Florian Martin Stein"'
Autor:
Vincent Nijman, Florian Martin Stein
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 191-195 (2022)
Authentication of seafood products by means of molecular techniques has relevance for food sustainability and security, as well as international trade regulation, linked to transparency in food manufacturing. We focus on the molecular detection of th
Externí odkaz:
https://doaj.org/article/d4cf564d1486402c81c5aeb188e701cd
Autor:
Vincent Nijman, Florian Martin Stein
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 5, Iss, Pp 191-195 (2022)
Current Research in Food Science, Vol 5, Iss, Pp 191-195 (2022)
Authentication of seafood products by means of molecular techniques has relevance for food sustainability and security, as well as international trade regulation, linked to transparency in food manufacturing. We focus on the molecular detection of th
Autor:
Vincent Nijman, Florian Martin Stein
Publikováno v:
Oryx. 55:329-329
Autor:
Victoria Sheng, Boris Schröder, David M. Baker, Florian Martin Stein, Jane C. Y. Wong, Calton S. W. Law
Publikováno v:
Conservation Genetics Resources. 8:533-537
Eel farming in Asia relies on wild-caught juvenile “glass eels” of the genus Anguilla. When supplies of Japanese eels (Anguilla japonica) declined in the 1990s, Asian eel farming shifted to using European eels (Anguilla anguilla). The European ee