Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Florian Démé"'
Autor:
Jayne Louise Wilson, Thomas Nägele, Monika Linke, Florian Demel, Stephanie D. Fritsch, Hannah Katharina Mayr, Zhengnan Cai, Karl Katholnig, Xiaoliang Sun, Lena Fragner, Anne Miller, Arvand Haschemi, Alexandra Popa, Andreas Bergthaler, Markus Hengstschläger, Thomas Weichhart, Wolfram Weckwerth
Publikováno v:
Cell Reports, Vol 30, Iss 5, Pp 1542-1552.e7 (2020)
Summary: Mechanistic or mammalian target of rapamycin complex 1 (mTORC1) is an important regulator of effector functions, proliferation, and cellular metabolism in macrophages. The biochemical processes that are controlled by mTORC1 are still being d
Externí odkaz:
https://doaj.org/article/50b5a0b6b5e94a3ebbd72f07c421399a
Publikováno v:
Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2015, 70, pp.149-157. ⟨10.1016/j.indcrop.2015.03.037⟩
Industrial Crops and Products, Elsevier, 2015, 70, pp.149-157. ⟨10.1016/j.indcrop.2015.03.037⟩
International audience; Temperatures of loss of crystallinity and kinetics of swelling in glycerol excess were investigated on various maize flours and starch. The increase of amylose content in flour leads to a more persistent “crystalline” stru
Publikováno v:
Rubber Chemistry and Technology
Mechanical or thermal mastication experiments were performed on three commercial natural rubber (NR) samples of TSR10 grade made from latex of three different clones (GT1, PB235, and RRIM600). The mesostructure (different gel or aggregate fractions,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d57abc485bc5d7611eea627511972d95
http://agritrop.cirad.fr/584581/
http://agritrop.cirad.fr/584581/
Publikováno v:
Journal of Applied Polymer Science
Journal of Applied Polymer Science, Wiley, 2014, 131 (10), pp.Article 40222. ⟨10.1002/app.40222⟩
Journal of Applied Polymer Science, Wiley, 2014, 131 (10), pp.Article 40222. ⟨10.1002/app.40222⟩
International audience; Two maize flours (standard and waxy grades) were plasticized in an internal mixer with a constant amount of water and two glycerol contents. The resulting thermoplastic flours (TPFs) were characterized in dynamic oscillatory s