Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Florian Birk"'
Autor:
Florian Birk, Heike Hausmann, Marco A. Fraatz, Axel Kirste, Nicola C. Aust, Ralf Pelzer, Holger Zorn
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:7220-7229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::371f191d2583f8ed10f7d2a6b0e8ddba
https://doi.org/10.1021/acs.jafc.2c01301
https://doi.org/10.1021/acs.jafc.2c01301
Autor:
Florian, Birk, Heike, Hausmann, Marco A, Fraatz, Axel, Kirste, Nicola C, Aust, Ralf, Pelzer, Holger, Zorn
Publikováno v:
Journal of agricultural and food chemistry. 70(23)
Terpenes may be converted by electrochemical oxidation to various oxidized products with appealing aroma properties. In this study, (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f1d4a85b0e02db16daa3c5197f1a26d
https://pubmed.ncbi.nlm.nih.gov/35642795
https://pubmed.ncbi.nlm.nih.gov/35642795
Autor:
Florian Birk, Sudha Shukal, Axel Orban, Xixian Chen, Martin Rühl, Heng-Phon Too, Congqiang Zhang
Publikováno v:
ACS Chemical Biology. 15:1268-1277
Terpenoids constitute a structurally diverse group of natural products with wide applications in the pharmaceutical, nutritional, flavor and fragrance industries. Fungi are known to produce a large variety of terpenoids, yet fungal terpene synthases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58ab4b76af9bfe73c0ffdb972e39524b
https://doi.org/10.1021/acschembio.0c00155
https://doi.org/10.1021/acschembio.0c00155
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:13460-13469
Fermentation broths of Ashbya gossypii from the industrial production of riboflavin emit an intense floral, fruity, and nutty smell. Typical Ehrlich pathway products, such as 2-phenylethan-1-ol and 2-/3-methylbutan-1-ol, were detected in large amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45c8976b0cd16dbfce604ac0be2ec6c
https://doi.org/10.1021/acs.jafc.9b01154
https://doi.org/10.1021/acs.jafc.9b01154
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:13400-13411
The white-rot fungus Pleurotus sapidus (PSA) biosynthesizes the bicyclic monoterpenoids 3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran (dill ether) (1) and 3,6-dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one (wine lactone) (2). Submerged culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19fed83da516b2f7dd9b4f608bc48438
https://doi.org/10.1021/acs.jafc.8b07263
https://doi.org/10.1021/acs.jafc.8b07263
Autor:
Andreas K Hammer, Uwe T. Bornscheuer, Marco A. Fraatz, Florian Birk, Nils O Emrich, Torsten Geissler, Janina Ott, Jakob Ley, Holger Zorn
Publikováno v:
Journal of agricultural and food chemistry. 69(1)
Lipid extracts of the fungus Flammulina velutipes were found to contain various scarce fatty acids including dodec-11-enoic acid and di- and tri-unsaturated C16 isomers. A biotechnological approach using a heterologously expressed carboxylic acid red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8685d223e938416dbe3256ef4d5b532
https://pubmed.ncbi.nlm.nih.gov/33350305
https://pubmed.ncbi.nlm.nih.gov/33350305
Publikováno v:
Food chemistry. 266
Up to 35% of (R)-methyl 2-methylbutanoate (M2MB) was observed in a beverage fermented with shiitake. As M2MB naturally occurs typically in high excesses of the (S)-enantiomer, the origin of the (R)-ester was elucidated by stable isotope labeled precu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70d50fa8d3b3f194a85311af24001984
https://pubmed.ncbi.nlm.nih.gov/30381215
https://pubmed.ncbi.nlm.nih.gov/30381215
Autor:
Marco A. Fraatz, Hans-Joachim Schmitz, Holger Zorn, Dieter Schrenk, Florian Birk, Yanyan Zhang, Julia Müller
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:6915-6921
A cereal-based beverage was developed by fermentation of wort with the basidiomycete Trametes versicolor. The beverage possessed a fruity, fresh, and slightly floral aroma. The volatiles of the beverage were isolated by liquid-liquid extraction (LLE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a82b25a71aa773149c99e7d4995339c1
https://doi.org/10.1021/acs.jafc.5b02167
https://doi.org/10.1021/acs.jafc.5b02167
Autor:
Slobodan Mitic, Markus H. Thoma, Florian Birk, Daniela Coenen, Julian Kaupe, Chen-Yon Tobias Tschang
Publikováno v:
Plasma Processes and Polymers. 16:1800196
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d00b6b5cac025c75f2a2a82a3bffd4e6
https://doi.org/10.1002/ppap.201800196
https://doi.org/10.1002/ppap.201800196