Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Florian A. Thesseling"'
Autor:
Michiel Schreurs, Supinya Piampongsant, Miguel Roncoroni, Lloyd Cool, Beatriz Herrera-Malaver, Christophe Vanderaa, Florian A. Theßeling, Łukasz Kreft, Alexander Botzki, Philippe Malcorps, Luk Daenen, Tom Wenseleers, Kevin J. Verstrepen
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-15 (2024)
Abstract The perception and appreciation of food flavor depends on many interacting chemical compounds and external factors, and therefore proves challenging to understand and predict. Here, we combine extensive chemical and sensory analyses of 250 d
Externí odkaz:
https://doaj.org/article/d2d89c0724ef4f819eb633b474382d64
Autor:
Soroush Bakhshi Sichani, Derick Yongabi, Carmen Bartic, Tristan Putzeys, Tiago Pinto, Patrick Wagner, Marc Heyndrickx, Kevin J. Verstrepen, Florian A. Thesseling, Olivier Deschaume, Wouter Stilman, Michael Wübbenhorst
Publikováno v:
Sensors and Actuators B: Chemical. 340:129917
In this work, we present a new technique for the sensitive and facile detection of Saccharomyces strains with a detection limit of 30 cells/mL in both buffer solution and food samples such as beer and yoghurt. This is achieved by combining ultrathin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcba2e50f771003f4e12dcbe363282ff
https://doi.org/10.1016/j.snb.2021.129917
https://doi.org/10.1016/j.snb.2021.129917
Autor:
Allan E. Rettie, Constanze Wiek, Marco Girhard, Michael C. Hutter, John P. Kowalski, Florian A. Thesseling
Publikováno v:
Arch Biochem Biophys
CYP4B1 is an enigmatic mammalian cytochrome P450 monooxygenase acting at the interface between xenobiotic and endobiotic metabolism. A prominent CYP4B1 substrate is the furan pro-toxin 4-ipomeanol (IPO). Our recent investigation on metabolism of IPO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8bef389c3be6f8c17953117f2cca741
https://pubmed.ncbi.nlm.nih.gov/31801692
https://pubmed.ncbi.nlm.nih.gov/31801692
Autor:
Peter W. Bircham, Karin Voordeckers, Florian A. Thesseling, Stijn Mertens, Kevin J. Verstrepen
Publikováno v:
Current Protocols in Microbiology
Beer would not exist without microbes. During fermentation, yeast cells convert cereal-derived sugars into ethanol and CO2 . Yeast also produces a wide array of aroma compounds that influence beer taste and aroma. The complex interaction between all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b9f4059a6967a854364a83cc422374c
https://doi.org/10.1002/cpmc.91
https://doi.org/10.1002/cpmc.91
Autor:
Stijn Mertens, Ruben Wauters, Guy Baele, Troels Prahl, Franz Meußdoerffer, Luk Daenen, Mathias Hutzler, Veerle Saels, Florian A Theßeling, Maria C Dzialo, Jan Steensels, Steven Maere, Christopher White, Ben Souffriau, Beatriz Herrera-Malaver, Philippe Malcorps, Jonathan L Gordon, Kevin J. Verstrepen, Francesca Bellinazzo, Brigida Gallone
Publikováno v:
Nature Ecology & Evolution
Hybridization between species often leads to non-viable or infertile offspring, yet examples of evolutionarily successful interspecific hybrids have been reported in all kingdoms of life. However, many questions on the ecological circumstances and ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfe31b0a674a4ae1f6b4b98a1a10a432
Publikováno v:
The Journal of organic chemistry. 81(21)
Consecutive four-component coupling–coupling–cyclocondensation syntheses of pyrazoles and pyrimidines were developed by taking advantage of the provisional, sequentially Pd-catalyzed one-pot generation of alkynones from aryl iodides, ethynylmagne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30da3ee2d54d22f4508a561ce52606b0
https://pubmed.ncbi.nlm.nih.gov/27403574
https://pubmed.ncbi.nlm.nih.gov/27403574
Autor:
Schreurs, Michiel, Piampongsant, Supinya, Roncoroni, Miguel, Cool, Lloyd, Herrera-Malaver, Beatriz, Vanderaa, Christophe, Theßeling, Florian A., Kreft, Łukasz, Botzki, Alexander, Malcorps, Philippe, Daenen, Luk, Wenseleers, Tom, Verstrepen, Kevin J.
Publikováno v:
Nature Communications; 3/26/2024, Vol. 15 Issue 1, p1-15, 15p
Autor:
Gallone, Brigida, Steensels, Jan, Mertens, Stijn, Dzialo, Maria C., Gordon, Jonathan L., Wauters, Ruben, Theßeling, Florian A., Bellinazzo, Francesca, Saels, Veerle, Herrera-Malaver, Beatriz, Prahl, Troels, White, Christopher, Hutzler, Mathias, Meußdoerffer, Franz, Malcorps, Philippe, Souffriau, Ben, Daenen, Luk, Baele, Guy, Maere, Steven, Verstrepen, Kevin J.
Publikováno v:
Nature Ecology & Evolution; Nov2019, Vol. 3 Issue 11, p1562-1575, 14p
Autor:
Jack Hendler, Joe Connolly
The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root amo
