Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Florian A Theßeling"'
Autor:
Michiel Schreurs, Supinya Piampongsant, Miguel Roncoroni, Lloyd Cool, Beatriz Herrera-Malaver, Christophe Vanderaa, Florian A. Theßeling, Łukasz Kreft, Alexander Botzki, Philippe Malcorps, Luk Daenen, Tom Wenseleers, Kevin J. Verstrepen
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-15 (2024)
Abstract The perception and appreciation of food flavor depends on many interacting chemical compounds and external factors, and therefore proves challenging to understand and predict. Here, we combine extensive chemical and sensory analyses of 250 d
Externí odkaz:
https://doaj.org/article/d2d89c0724ef4f819eb633b474382d64
Autor:
Soroush Bakhshi Sichani, Derick Yongabi, Carmen Bartic, Tristan Putzeys, Tiago Pinto, Patrick Wagner, Marc Heyndrickx, Kevin J. Verstrepen, Florian A. Thesseling, Olivier Deschaume, Wouter Stilman, Michael Wübbenhorst
Publikováno v:
Sensors and Actuators B: Chemical. 340:129917
In this work, we present a new technique for the sensitive and facile detection of Saccharomyces strains with a detection limit of 30 cells/mL in both buffer solution and food samples such as beer and yoghurt. This is achieved by combining ultrathin
Autor:
Allan E. Rettie, Constanze Wiek, Marco Girhard, Michael C. Hutter, John P. Kowalski, Florian A. Thesseling
Publikováno v:
Arch Biochem Biophys
CYP4B1 is an enigmatic mammalian cytochrome P450 monooxygenase acting at the interface between xenobiotic and endobiotic metabolism. A prominent CYP4B1 substrate is the furan pro-toxin 4-ipomeanol (IPO). Our recent investigation on metabolism of IPO
Autor:
Peter W. Bircham, Karin Voordeckers, Florian A. Thesseling, Stijn Mertens, Kevin J. Verstrepen
Publikováno v:
Current Protocols in Microbiology
Beer would not exist without microbes. During fermentation, yeast cells convert cereal-derived sugars into ethanol and CO2 . Yeast also produces a wide array of aroma compounds that influence beer taste and aroma. The complex interaction between all
Autor:
Stijn Mertens, Ruben Wauters, Guy Baele, Troels Prahl, Franz Meußdoerffer, Luk Daenen, Mathias Hutzler, Veerle Saels, Florian A Theßeling, Maria C Dzialo, Jan Steensels, Steven Maere, Christopher White, Ben Souffriau, Beatriz Herrera-Malaver, Philippe Malcorps, Jonathan L Gordon, Kevin J. Verstrepen, Francesca Bellinazzo, Brigida Gallone
Publikováno v:
Nature Ecology & Evolution
Hybridization between species often leads to non-viable or infertile offspring, yet examples of evolutionarily successful interspecific hybrids have been reported in all kingdoms of life. However, many questions on the ecological circumstances and ev
Publikováno v:
The Journal of organic chemistry. 81(21)
Consecutive four-component coupling–coupling–cyclocondensation syntheses of pyrazoles and pyrimidines were developed by taking advantage of the provisional, sequentially Pd-catalyzed one-pot generation of alkynones from aryl iodides, ethynylmagne