La trucha (Oncorhynchus mykiss): Potenciales productos alimenticios derivados del principal recurso acuícola en regiones altoandinas

Autor: Florez-Jalixto, Marco Antonio, Roldán-Acero, David Julián

Publikováno v: Revista de Investigaciones Altoandinas; Vol. 23 No. 3 (2021); 159-170
Revista de Investigaciones Altoandinas; Vol. 23 Núm. 3 (2021); 159-170
Revista de Investigaciones Altoandinas
Universidad Nacional del Altiplano
instacron:UNAP

Trout was introduced in our country in 1928 and managed to adapt to the freshwater ecosystems of the Peruvian highlands. It currently represents the economic livelihood of many micro and small-scale fish farmers, together with medium and large compan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5443004f1c783fa9ff1f1d4de9998228
https://huajsapata.unap.edu.pe/index.php/ria/article/view/279