The SlCBL10 Calcineurin B-Like Protein Ensures Plant Growth under Salt Stress by Regulating Na⁺ and Ca²⁺ Homeostasis

Autor: Egea, Isabel, Pineda, Benito, Ortíz-Atienza, Ana, Plasencia, Félix A., Drevensek, Stéphanie, García-Sogo, Begoña, Yuste-Lisbona, Fernando J., Barrero-Gil, Javier, Atarés, Alejandro, Flores, Francisco B., Barneche, Fredy, Angosto, Trinidad, Capel, Carmen, Salinas, Julio, Vriezen, Wim, Esch, Elisabeth, Bowler, Chris, Bolarín, Maria C., Moreno, Vicente, Lozano, Rafael

Publikováno v: Plant Physiology, 2018 Feb 01. 176(2), 1676-1693.

Externí odkaz: https://www.jstor.org/stable/26377859

Unravelling the strategies used by the wild tomato species Solanum pennellii to confront salt stress: From leaf anatomical adaptations to molecular responses

Autor: Albaladejo, Irene, Meco, Victoriano, Plasencia, Felix, Flores, Francisco B., Bolarin, Maria C., Egea, Isabel

Publikováno v: In Environmental and Experimental Botany March 2017 135:1-12

Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables

Autor: Aghdam, Morteza Soleimani, Sevillano, Laura, Flores, Francisco B., Bodbodak, Samad

Publikováno v: In Scientia Horticulturae 27 August 2013 160:54-64

The res (restored cell structure by salinity) tomato mutant reveals the role of the DEAD‐box RNA helicase SlDEAD39 in plant development and salt response

Autor: Capel, Carmen, Albaladejo, Irene, Egea, Isabel, Massaretto, Isabel L., Yuste-Lisbona, Fernando J., Pineda Chaza, Benito José, García Sogo, Begoña, Angosto, Trinidad, Flores, Francisco B., Moreno Ferrero, Vicente, Lozano, Rafael, Bolarin, Maria C., Capel, Juan

Publikováno v: Plant, Cell & Environment
Digital.CSIC. Repositorio Institucional del CSIC
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RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia

Increasing evidences highlight the importance of DEAD‐box RNA helicases in plant development and stress responses. In a previous study, we characterized the tomato res mutant (restored cell structure by salinity), showing chlorosis and development

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::c3f265e2a686070456875dc9fd99bdf4
http://europepmc.org/articles/PMC7384196

The effect of beta ionization on the antioxidant potential of ‘Búlida’ apricot and its relationship with quality

Autor: Egea, M. Isabel, Sánchez-Bel, Paloma, Martínez-Madrid, M. Concepción, Flores, Francisco B., Romojaro, Felix

Publikováno v: In Postharvest Biology and Technology 2007 46(1):63-70